Edible Coating and Pulsed Light to Increase the Shelf Life of Food Products
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Title
Edible Coating and Pulsed Light to Increase the Shelf Life of Food Products
Authors
Keywords
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Journal
Food Engineering Reviews
Volume -, Issue -, Pages -
Publisher
Springer Science and Business Media LLC
Online
2020-08-24
DOI
10.1007/s12393-020-09245-w
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- Pulsed light sterilization of packaging materials
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- Antibacterial and physical effects of modified chitosan based-coating containing nanoemulsion of mandarin essential oil and three non-thermal treatments against Listeria innocua in green beans
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- Chitosan coating incorporated with the lactoperoxidase system: an active edible coating for fish preservation
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- Effect of calcium and/or barium crosslinking on the physical and antimicrobial properties of natamycin-loaded alginate films
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- Casein Films: The Effects of Formulation, Environmental Conditions and the Addition of Citric Pectin on the Structure and Mechanical Properties
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- Plant Essential Oils as Active Antimicrobial Agents
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- Advances in Edible Coatings for Fresh Fruits and Vegetables: A Review
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- Antimicrobial efficiency of edible coatings on the preservation of chicken breast fillets
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- A new method to produce synbiotic Fiordilatte cheese
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- Ultraviolet light and Ultrasound as non-thermal treatments for the inactivation of microorganisms in fresh ready-to-eat foods
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- Antimicrobial effects of different combined non-thermal treatments against Listeria monocytogenes in broccoli florets
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- Physicochemical and mechanical properties of extruded laminates from native and oxidized banana starch during storage
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- Pulsed light effects on surface decontamination, physical qualities and nutritional composition of tomato fruit
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- Natural Additives in Bioactive Edible Films and Coatings: Functionality and Applications in Foods
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- Quality enhancement in refrigerated red drum (Sciaenops ocellatus) fillets using chitosan coatings containing natural preservatives
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- Pulsed Ligh inactivation of Listeria innocua on food packaging materials of different surface roughness and reflectivity
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- Applications of Chitosan in the Seafood Industry and Aquaculture: A Review
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- Relevant factors affecting microbial surface decontamination by pulsed light
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- Effect of Novel Food Processing Methods on Packaging: Structure, Composition, and Migration Properties
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- Inactivation of hepatitis A virus and norovirus surrogate in suspension and on food-contact surfaces using pulsed UV light (pulsed light inactivation of food-borne viruses)
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- Efficacy of High-Intensity Pulsed Light for the Microbiological Decontamination of Chicken, Associated Packaging, and Contact Surfaces
- (2010) Pippa N. Haughton et al. Foodborne Pathogens and Disease
- Quantifying and mapping the spatial distribution of fluence inside a pulsed light treatment chamber and various liquid substrates
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- Pulsed Light Inactivation of Listeria monocytogenes Through Different Plastic Films
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- Biological effects of essential oils – A review
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- Using polysaccharide-based edible coatings to maintain quality of fresh-cut Fuji apples
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