Effect of gum arabic edible coating incorporated with African baobab pulp extract on postharvest quality of cold stored blueberries

Abscisic acid stimulates anthocyanin accumulation in ‘Jersey’ highbush blueberry fruits during ripening

(2018) Hee Duk Oh et al.   FOOD CHEMISTRY

The effect of edible coating based on Arabic gum, sodium caseinate and essential oil of cinnamon and lemon grass on guava

(2018) Sanchita Biswas Murmu et al.   FOOD CHEMISTRY

Quality and postharvest-shelf life of cold-stored strawberry fruit as affected by gum arabic (Acacia senegal ) edible coating

(2018) Haroon Elrasheid Tahir et al.   JOURNAL OF FOOD BIOCHEMISTRY

Recent developments in shelf-life extension of fresh-cut fruits and vegetables by application of different edible coatings: A review

(2018) Basharat Yousuf et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Influence of γ-irradiation on the reactive-oxygen metabolism of blueberry fruit during cold storage

(2017) Chen Wang et al.   Innovative Food Science & Emerging Technologies

Study on the efficacy of edible coatings on quality of blueberry fruits during shelf-life

(2017) C. Mannozzi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Combination of nitric oxide and 1-MCP on postharvest life of the blueberry ( Vaccinium spp.) fruit

(2017) Gustavo Esteban Gergoff Grozeff et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Influence of gum arabic coating enriched with calcium chloride on physiological, biochemical and quality responses of mango (Mangifera indica L.) fruit stored under low temperature stress

(2016) Ghulam Khaliq et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Applications of Natural Polymer Gum Arabic: A Review

(2015) Seema Patel et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Comprehensive Evaluation of Antioxidant Properties and Volatile Compounds of Sudanese Honeys

(2015) Haroon Elrasheid Tahir et al.   JOURNAL OF FOOD BIOCHEMISTRY

Shelf-life of fresh blueberries coated with quinoa protein/chitosan/sunflower oil edible film

(2015) Lilian Abugoch et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Use of Almond Gum and Gum Arabic as Novel Edible Coating to Delay Postharvest Ripening and to Maintain Sweet Cherry (Prunus avium) Quality during Storage

(2014) Nesrine Mahfoudhi et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Blueberry leaf extracts incorporated chitosan coatings for preserving postharvest quality of fresh blueberries

(2014) Guiyun Yang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Cold storage of blueberry (Vaccinium spp.) fruits and juice: Anthocyanin stability and antioxidant activity

(2013) Priscilla M. Reque et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Changes in Antioxidant Content, Rehydration Ratio and Browning Index during Storage of Edible Surface Coated and Dehydrated Tomato Slices

(2013) Yousif A. I. Eltoum et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Opportunities for domesticating the African baobab (Adansonia digitata L.): multi-trait fruit selection

(2012) David J. Simbo et al.   AGROFORESTRY SYSTEMS

Effect of gum arabic as an edible coating on antioxidant capacity of tomato (Solanum lycopersicum L.) fruit during storage

(2012) Asgar Ali et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of a Novel Edible Composite Coating Based on Gum Arabic and Chitosan on Biochemical and Physiological Responses of Banana Fruits during Cold Storage

(2011) Mehdi Maqbool et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of chitosan coatings on the physicochemical characteristics of Eksotika II papaya (Carica papaya L.) fruit during cold storage

(2010) Asgar Ali et al.   FOOD CHEMISTRY

Gum arabic as a novel edible coating for enhancing shelf-life and improving postharvest quality of tomato (Solanum lycopersicum L.) fruit

(2010) Asgar Ali et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of edible coatings on the quality of fresh blueberries (Duke and Elliott) under commercial storage conditions

(2010) Jingyun Duan et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY