Effects of edible coating containing Williopsis saturnus var. saturnus on fungal growth and aflatoxin production by Aspergillus flavus in peanuts

Determination of Antifungal Effect of Edible Coatings Containing Williopsis saturnus var. saturnus Against Yeast and Mold Growth on Kashar Cheese

(2019) Ilknur Civelek et al.   JOURNAL OF FOOD SCIENCE

Antifungal, Mechanical, and Physical Properties of Edible Film Containing Williopsis saturnus var. saturnus Antagonistic Yeast

(2018) Gulsah Karabulut et al.   JOURNAL OF FOOD SCIENCE

Aflatoxin B1 and M1: Biological Properties and Their Involvement in Cancer Development

(2018) Silvia Marchese et al.   Toxins

Effect of different coating-forming agents on the efficacy of the biocontrol agent Candida sake CPA-1 for control of Botrytis cinerea on grapes

(2016) A. Marín et al.   BIOLOGICAL CONTROL

Physical properties and antifungal activity of bioactive films containing Wickerhamomyces anomalus killer yeast and their application for preservation of oranges and control of postharvest green mold caused by Penicillium digitatum

(2015) Hajer Aloui et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Antimicrobial properties and mechanism of volatile isoamyl acetate, a main flavour component of Japanese sake (Ginjo-shu)

(2015) H. Ando et al.   JOURNAL OF APPLIED MICROBIOLOGY

Enhancement of biocontrol efficacy of Rhodotorula glutinis by salicyclic acid against gray mold spoilage of strawberries

(2010) Hongyin Zhang et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Occurrence of aflatoxins in mahua (Madhuca indica Gmel.) seeds: Synergistic effect of plant extracts on inhibition of Aspergillus flavus growth and aflatoxin production

(2009) O.P. Sidhu et al.   FOOD AND CHEMICAL TOXICOLOGY

Inhibition of spoilage yeasts in cheese by killer yeast Williopsis saturnus var. saturnus

(2009) Shao-Quan Liu et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Influences of preharvest spraying Cryptococcus laurentii combined with postharvest chitosan coating on postharvest diseases and quality of table grapes in storage

(2009) Xiang-Hong Meng et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of alginate coating combined with yeast antagonist on strawberry (Fragaria×ananassa) preservation quality

(2009) Yan Fan et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Biological control of strawberry gray mold by Clonostachys rosea under field conditions

(2008) Luciano V. Cota et al.   BIOLOGICAL CONTROL

Streptomycessp. ASBV-1 reduces aflatoxin accumulation byAspergillus parasiticusin peanut grains

(2008) T.D. Zucchi et al.   JOURNAL OF APPLIED MICROBIOLOGY

EFFECT OF WHEY PROTEIN EDIBLE FILM PACKAGING ON THE QUALITY AND MOISTURE UPTAKE OF DRIED PEANUTS

(2008) MAJID JAVANMARD   JOURNAL OF FOOD PROCESS ENGINEERING

Coating of Peanuts with Edible Whey Protein Film Containing α-Tocopherol and Ascorbyl Palmitate

(2008) J.H. Han et al.   JOURNAL OF FOOD SCIENCE