Biocomposite edible coatings based on cross linked-sesame protein and mango puree for the shelf life stability of fresh-cut mango fruit

Development of crosslinked sesame protein and pineapple extract-based bilayer coatings for shelf-life extension of fresh-cut pineapple

(2017) Loveleen Sharma et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Edible films developed from carboxylic acid cross-linked sesame protein isolate: barrier, mechanical, thermal, crystalline and morphological properties

(2017) Loveleen Sharma et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Combined effect of pulsed light, edible coating and malic acid dipping to improve fresh-cut mango safety and quality

(2016) B. Salinas-Roca et al.   FOOD CONTROL

Crosslinking in polysaccharide and protein films and coatings for food contact – A review

(2016) Henriette M.C. Azeredo et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Assessment of functionality of sesame meal and sesame protein isolate from Indian cultivar

(2016) Loveleen Sharma et al.   Journal of Food Measurement and Characterization

Protective Effect of Fish Gelatin-Based Natural Antimicrobial Coatings on Quality of Indian Salmon Fillets during Refrigerated Storage

(2015) Mayuri Thaker et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Preparation and properties of peanut protein films crosslinked with citric acid

(2012) Narendra Reddy et al.   INDUSTRIAL CROPS AND PRODUCTS

Polysaccharide-based multilayered antimicrobial edible coating enhances quality of fresh-cut papaya

(2012) I.M. Brasil et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Influence of alginate-based edible coating as carrier of antibrowning agents on bioactive compounds and antioxidant activity in fresh-cut Kent mangoes

(2012) Rosario Maribel Robles-Sánchez et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Functional Properties of Bioplastics Made from Wheat Gliadins Modified with Cinnamaldehyde

(2011) M. Pau Balaguer et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant activities and phenolic compounds of date plum persimmon (Diospyros lotus L.) fruits

(2011) Hui Gao et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Mango film coated for fresh-cut mango in modified atmosphere packaging

(2010) Rungsinee Sothornvit et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Cassava Starch Coating and Citric Acid to Preserve Quality Parameters of Fresh-Cut “Tommy Atkins” Mango

(2010) Marcela Chiumarelli et al.   JOURNAL OF FOOD SCIENCE

Surface treatments and coatings to maintain fresh-cut mango quality in storage

(2010) Anne Plotto et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Citric acid cross-linking of starch films

(2009) Narendra Reddy et al.   FOOD CHEMISTRY

Physiological and biochemical changes of different fresh-cut mango cultivars stored at 5 °C

(2009) Gustavo A. Gonzalez-Aguilar et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Tensile properties, barrier properties, and biodegradation in soil of compression-Molded gelatin-dialdehyde starch films

(2009) J. F. Martucci et al.   JOURNAL OF APPLIED POLYMER SCIENCE