Effect of antioxidant and antibacterial properties of guar gum coating containing spice extracts and its application on tomatoes (Solanum lycopersicum L.)
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Title
Effect of antioxidant and antibacterial properties of guar gum coating containing spice extracts and its application on tomatoes (Solanum lycopersicum L.)
Authors
Keywords
Tomato, Postharvest storage, Bioactive compounds, Microbiological analysis
Journal
Journal of Food Measurement and Characterization
Volume -, Issue -, Pages -
Publisher
Springer Nature America, Inc
Online
2018-08-06
DOI
10.1007/s11694-018-9890-5
References
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