Optimisation of gellan gum edible coating for ready-to-eat mango (Mangifera indica L.) bars

Published 2016 View Full Article

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Title
Optimisation of gellan gum edible coating for ready-to-eat mango (Mangifera indica L.) bars
Authors
Keywords
Mango fruit bars, Gellan, Edible coating
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 84, Issue -, Pages 43-53
Publisher
Elsevier BV
Online
2015-12-03
DOI
10.1016/j.ijbiomac.2015.11.079

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