Applications of Chitosan in the Seafood Industry and Aquaculture: A Review
Published 2011 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Applications of Chitosan in the Seafood Industry and Aquaculture: A Review
Authors
Keywords
-
Journal
Food and Bioprocess Technology
Volume 5, Issue 3, Pages 817-830
Publisher
Springer Nature
Online
2011-08-10
DOI
10.1007/s11947-011-0664-x
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Chitosan nanoparticle to carry vitamin C through the gastrointestinal tract and induce the non-specific immunity system of rainbow trout (Oncorhynchus mykiss)
- (2011) A. Alishahi et al. CARBOHYDRATE POLYMERS
- Effects of chitosan on the gel properties of salt-soluble meat proteins from silver carp
- (2010) Xingke Li et al. CARBOHYDRATE POLYMERS
- Development of Edible Films and Coatings with Antimicrobial Activity
- (2010) Carmen A. Campos et al. Food and Bioprocess Technology
- Effect of combined chitosan-krill oil coating and modified atmosphere packaging on the storability of cold-stored lingcod (Ophiodon elongates) fillets
- (2010) Jingyun Duan et al. FOOD CHEMISTRY
- Shelf life and delivery enhancement of vitamin C using chitosan nanoparticles
- (2010) A. Alishahi et al. FOOD CHEMISTRY
- Marine foods as functional ingredients in bakery and pasta products
- (2010) S.U. Kadam et al. FOOD RESEARCH INTERNATIONAL
- Antimicrobial properties of chitosan and mode of action: A state of the art review
- (2010) Ming Kong et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Chitosan application for active bio-based films production and potential in the food industry: Review
- (2010) Mohammed Aider LWT-FOOD SCIENCE AND TECHNOLOGY
- Oral delivery of DNA construct using chitosan nanoparticles to protect the shrimp from white spot syndrome virus (WSSV)
- (2009) S. Rajeshkumar et al. FISH & SHELLFISH IMMUNOLOGY
- Quality enhancement in fresh and frozen lingcod (Ophiodon elongates) fillets by employment of fish oil incorporated chitosan coatings
- (2009) Jingyun Duan et al. FOOD CHEMISTRY
- Effect of chitosan coatings enriched with cinnamon oil on the quality of refrigerated rainbow trout
- (2009) Seyed Mahdi Ojagh et al. FOOD CHEMISTRY
- Combined effect of ozonated water and chitosan on the shelf-life of Pacific oyster (Crassostrea gigas)
- (2009) Cao Rong et al. Innovative Food Science & Emerging Technologies
- Changes in microbial flora of Pacific oysters (Crassostrea gigas) during refrigerated storage and its shelf-life extension by chitosan
- (2009) Rong Cao et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Effects of chitosan films on the growth of Listeria monocytogenes, Staphylococcus aureus and Salmonella spp. in laboratory media and in fish soup
- (2009) P. Fernandez-Saiz et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Characterization of Burkholderia cepacia complex from cystic fibrosis patients in China and their chitosan susceptibility
- (2009) Yuan Fang et al. WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
- Chitosan and its antimicrobial potential - a critical literature survey
- (2009) Dina Raafat et al. Microbial Biotechnology
- Insights into the Mode of Action of Chitosan as an Antibacterial Compound
- (2008) D. Raafat et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Influence of chitosan on stability and lipase digestibility of lecithin-stabilized tuna oil-in-water emulsions
- (2008) Utai Klinkesorn et al. FOOD CHEMISTRY
- Perspectives for chitosan based antimicrobial films in food applications
- (2008) P.K. Dutta et al. FOOD CHEMISTRY
- Effectiveness of chitosan-coated plastic films incorporating antimicrobials in inhibition of Listeria monocytogenes on cold-smoked salmon
- (2008) Mu Ye et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Anti-biofilm properties of chitosan-coated surfaces
- (2008) Ross P. Carlson et al. JOURNAL OF BIOMATERIALS SCIENCE-POLYMER EDITION
- Um sistema simples para preparação de microesferas de quitosana
- (2008) Francisco S. Dias et al. QUIMICA NOVA
- Chitosan microspheres as candidate plasmid vaccine carrier for oral immunisation of Japanese flounder (Paralichthys olivaceus)
- (2008) Jiyuan Tian et al. VETERINARY IMMUNOLOGY AND IMMUNOPATHOLOGY
- Encapsulation of natural antioxidants extracted from Ilex paraguariensis
- (2007) Lorena Deladino et al. CARBOHYDRATE POLYMERS
- Enhancement of antioxidant activity of chitosan by irradiation
- (2007) Tao Feng et al. CARBOHYDRATE POLYMERS
- Potential use of chitosan nanoparticles for oral delivery of DNA vaccine in Asian sea bass (Lates calcarifer) to protect from Vibrio (Listonella) anguillarum
- (2007) S. Rajesh Kumar et al. FISH & SHELLFISH IMMUNOLOGY
- Fish oil encapsulation with chitosan using ultrasonic atomizer
- (2007) Wanwimol Klaypradit et al. LWT-FOOD SCIENCE AND TECHNOLOGY
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started