Article
Food Science & Technology
Ting Du, Xiang Li, ShaoChi Wang, Zehui Su, Hao Sun, Jianlong Wang, Wentao Zhang
Summary: This study found that quercetin exhibits excellent photoactivated antibacterial properties, and by combining it with pectin to create an edible coating, the shelf life of fresh-cut apples was successfully extended while maintaining good commercial quality.
FOOD RESEARCH INTERNATIONAL
(2023)
Article
Food Science & Technology
Xingmei Liao, Yage Xing, Xiangfeng Fan, Ye Qiu, Qinglian Xu, Xiaocui Liu
Summary: This study investigated the effect of different treatments (edible coating, modified atmosphere packaging, and a combination of both) on the quality of fresh-cut pineapples during storage at 4 degrees C. The results showed that the combination treatment (edible coating + modified atmosphere packaging) was the most effective in maintaining quality and extending shelf life. This treatment inhibited water loss, respiratory rate and enzyme activity, and improved appearance, acid content, and antioxidant capacity of the pineapples.
Article
Biochemistry & Molecular Biology
Yanling Fan, Jing Yang, Anbang Duan, Xiaojun Li
Summary: This study developed a novel edible composite film PAX, with optimized concentrations of pectin and sodium alginate. The experimental results showed that the PAX(O) film exhibited high performance in preserving fresh-cut potatoes compared to other tested combinations.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2021)
Article
Biochemistry & Molecular Biology
Rokayya Sami, Manal Almatrafi, Abeer Elhakem, Mona Alharbi, Nada Benajiba, Mahmoud Helal
Summary: The research showed that the combination of chitosan and nano-silicon dioxide with nisin as an antimicrobial agent coating was effective in reducing postharvest attributes of fresh-cut cantaloupes while maintaining sensory quality. Chitosan coating treatment significantly improved microbiological quality and extended the shelf life of cantaloupes.
Review
Chemistry, Applied
Nida Firdous, Farid Moradinezhad, Fatima Farooq, Maryam Dorostkar
Summary: With the growing world population, the demand for food is also increasing. However, many countries lack suitable and economical postharvest preservation techniques to minimize losses. To ensure food security, it is important to adopt innovative preservation techniques and ensure advanced production and distribution systems to meet the demand for fresh produce worldwide.
Article
Food Science & Technology
Van-Ba Hoa, Dong-Heon Song, Kuk-Hwan Seol, Sun-Moon Kang, Hyun-Wook Kim, Jin-Hyoung Kim, Sung-Sil Moon, Soo-Hyun Cho
Summary: This study evaluated the use of a chitosan/oleic acid edible coating to extend the shelf-life of fresh pork under aerobic-packaging conditions. The results showed that the coating significantly reduced bacterial counts and total volatile basic nitrogen content, and inhibited the growth of E. coli. The addition of oleic acid increased the concentration of pleasant aromas. This suggests that the chitosan/oleic acid coating has potential applications in preserving fresh pork and improving its safety.
Article
Agronomy
Feng Yi, Jiamei Wang, Yue Xiang, Ze Yun, Yonggui Pan, Yueming Jiang, Zhengke Zhang
Summary: Cold plasma treatment can effectively delay the decline in quality of fresh-cut mangoes, retain higher organoleptic and nutritional qualities, suppress oxidative damage and browning, and inhibit microbial growth, thus improving edible safety.
POSTHARVEST BIOLOGY AND TECHNOLOGY
(2022)
Article
Food Science & Technology
Sofia P. M. Silva, Susana C. Ribeiro, Jose A. Teixeira, Celia C. G. Silva
Summary: Edible coatings with bacteriocin-producing lactic acid bacteria offer microbiological protection and reduce contamination in fresh cheeses, while also minimizing moisture and weight losses.
LWT-FOOD SCIENCE AND TECHNOLOGY
(2022)
Article
Materials Science, Multidisciplinary
Muhammad Farooq, Elham Azadfar, Alexandru Rusu, Monica Trif, Mahmoud Kohneh Poushi, Yunyang Wang
Summary: The study showed that mastic gum as a natural coating agent significantly extended the shelf life of peeled fresh almond kernels over four months of storage, reducing moisture absorption, oxidation, yeast and mold growth, and inhibiting Aspergillus species development. Mastic gum can be a great natural preservative coating candidate with antioxidant and antimicrobial effects.
Article
Materials Science, Composites
Neelakanth A. Lamani, Hosahalli S. Ramaswamy
Summary: Fresh-cut fruit is highly perishable, but edible coatings can effectively control its respiration and transpiration. This study focused on evaluating the effect of a composite alginate and ginger-essential-oil-based coating on fresh-cut pear. The coated fruit showed better retention of product quality and no microbial spoilage compared to the control fruit.
JOURNAL OF COMPOSITES SCIENCE
(2023)
Article
Agronomy
Ahmed H. Abdullah, Mostafa A. A. Awad-Allah, Naglaa A. A. Abd-Elkarim, Zienab F. R. Ahmed, Eman M. A. Taha
Summary: Cellulose derived from banana plant rachis was converted into carboxymethyl cellulose (CMC) and used as an edible coating to retard senescence and prolong the storage life of strawberry fruit. The CMC coating effectively prolonged the shelf life of the fruit.
Review
Food Science & Technology
Ana Perez-Vazquez, Paula Barciela, Maria Carpena, Miguel A. Prieto
Summary: In recent years, consumers have shown increased interest in buying healthier and fresher food products, while the environmental situation has highlighted the need to reduce plastic and food waste. Edible coatings, made of biopolymers and incorporating other elements, offer an eco-friendly solution to replace traditional plastic packaging and extend the shelf life of food.
Article
Agriculture, Multidisciplinary
Virginia Glicerina, Lorenzo Siroli, Ester Betoret, Giada Canali, Marco Dalla Rosa, Rosalba Lanciotti, Santina Romani
Summary: This study investigated the effects of different coatings on the physicochemical, microbiological, and sensory characteristics of fresh-cut oranges during storage. The results showed that the combination of sodium alginate and cocoa coatings maintained the best quality parameters, including high sensory attributes and low microbiological cell loads, resulting in prolonged shelf-life.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
(2022)
Article
Polymer Science
Tatsaporn Todhanakasem, Pratana Boonchuai, Pavarunya Itsarangkoon Na Ayutthaya, Rachit Suwapanich, Bongkot Hararak, Bo Wu, Briana M. Young
Summary: This study developed a bioactive edible film containing mucilage of cactus and a probiotic strain, aiming to promote consumer health benefits. The film exhibited good physical and mechanical properties, and it was rich in nutritional and bioactive compounds. This work presents an exciting method for furthering the study of food preservation with edible films.
Article
Materials Science, Multidisciplinary
Roberta Passafiume, Ilenia Tinebra, Raimondo Gaglio, Luca Settanni, Giuseppe Sortino, Alessio Allegra, Vittorio Farina
Summary: This study highlights the effects of neem oil on fresh-cut mango fruits and shows that it can reduce loss of firmness and color while prolonging the preservation of the fruits.
Article
Food Science & Technology
Siti Zaharah Rosli, Mohd Adzahan Noranizan, Son Radu, Roselina Karim, Noraniza Mohd Adzahan, Rana Muhammad Aadil, Pei Chen Koh
Summary: Washing pennywort with acidic and alkaline electrolyzed water can reduce microbial count while preserving its physicochemical and sensory properties. In sensory evaluation, all sanitizer solutions were accepted by the panelists with a score greater than 5, except for washing with acetic acid.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
(2022)
Review
Food Science & Technology
Faathirah Jamaluddin, Mohd Adzahan Noranizan, Ezzat Mohamad Azman, Azizah Mohamad, Noor Liyana Yusof, Alifdalino Sulaiman
Summary: Consumer demand for clean-label food products is increasing, leading to changes in the trend of chilli paste production processes. Utilizing ultrasound washing and high-pressure processing, along with organic acids and garlic as natural preservatives, can produce high-quality chilli pastes that meet consumer demands.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
(2022)
Article
Agricultural Economics & Policy
Liew Phing Pui, Ianne Kong, Roselina Karim, Yus Aniza Yusof, Chen Wai Wong, Hasanah Mohd Ghazali
Summary: This research aimed to produce cempedak juice using enzyme-aided liquefaction, with findings showing that optimizing the use of Celluclast (R) 1.5 L at 1.2% concentration, incubated at 45 degrees C for 1 hour, resulted in juice with low viscosity and high yield. The liquefied cempedak juice had darker color and smaller droplet size compared to untreated juice, indicating its potential for further processing.
BRITISH FOOD JOURNAL
(2022)
Review
Food Science & Technology
Gita Addelia Nevara, Shafa'atu Giwa Ibrahim, Sharifah Kharidah Syed Muhammad, Norhasnida Zawawi, Nor Afizah Mustapha, Roselina Karim
Summary: The use of oilseed meals as by-products of oil extraction has increased due to their excellent health benefits and potential applications in value-added food products. Research on these by-products contributes to sustainability and the zero-waste concept, while also providing health beneficial compounds.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
(2023)
Article
Food Science & Technology
Gita Addelia Nevara, Sharifah Kharidah Syed Muhammad, Norhasnida Zawawi, Nor Afizah Mustapha, Roselina Karim
Summary: Kenaf seed gum (KSG) is a novel hydrocolloid extracted from kenaf seed, with characteristics similar to guar gum (GG) and locust bean gum (LBG). KSG exhibits comparable functional properties and morphological characteristics, suggesting its potential for use in both food and non-food industries.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
(2022)
Article
Food Science & Technology
Sri Sampath Janaka Senevirathna, Nurul Shazini Ramli, Ezzat Mohamad Azman, Nurul Hanisah Juhari, Roselina Karim
Summary: The effect of formulation on the physiochemical and functional properties of extruded breakfast cereals was examined. The study found that purple sweet potato had a significant positive impact on antioxidant capacity, while cornflour contributed to product expansion. The optimal formulation using 55% purple sweet potato powder, 15% whole red rice flour, and 30% cornflour resulted in breakfast cereals with desirable textural properties and high antioxidant activity.
JOURNAL OF FOOD PROCESSING AND PRESERVATION
(2022)
Article
Food Science & Technology
Malgorzata Lasik-Kurdys, Malgorzata Gumienna, Barbara Gorna, Noranizan Mohd Adzahan
Summary: Cherry wines enriched with green tea infusion showed increased total polyphenol content and antioxidant activity. However, these properties were reduced after in vitro digestion. The wines also exhibited an inhibitory effect on intestinal microflora growth, with E.coli being the most sensitive microorganism. The bioactive compounds derived from green tea also increased the potential of alpha-glucosidase inhibition. These wines could be a promising alternative for diabetes therapy.
Article
Biochemistry & Molecular Biology
Siti-Zaharah Rosli, Noranizan Mohd Adzahan, Roselina Karim, Nor-Khaizura Mahmud Ab Rashid
Summary: This study aimed to investigate the effect of pulsed light combined with acidic electrolysed water on the sensory, morphological changes, and bioactive components in pennywort leaves during storage. The results showed that samples treated with the combined treatment had better sensory properties compared to untreated samples. The combination of acidic electrolysed water and pulsed light treatment was beneficial in preserving the sensory quality and bioactive compounds in pennywort leaves at 4 +/- 1 degrees C.
Article
Food Science & Technology
R. Nur Fatin Nazurah, M. A. Noranizan, M. A. R. Nor-Khaizura, Z. A. Nur Hanani
Summary: This research found that the addition of curry leaf essential oil (CLEO) improved the properties of chitosan-based film and showed its potential as a natural insect-repellent film. The CLEO content in the film affected its moisture content, water barrier, antioxidant activity, and antibacterial effect. The chitosan-CLEO film also showed promising repellency against Musca domestica.
FOOD PACKAGING AND SHELF LIFE
(2022)
Review
Food Science & Technology
Maryam Adilah Zainal Arifin, Noranizan Mohd Adzahan, Nur Hanani Zainal Abedin, Malgorzata Lasik-Kurdys
Summary: Research on the utilization of food waste and by-products has increased, providing opportunities for the food packaging industry. Valuable compounds in waste and by-products can be used to develop biodegradable plastics, functional compounds, and active packaging materials. However, the practicality of scaling up this research to an industrial level needs further examination.
Article
Energy & Fuels
Nur Liyana Nordin, Rabiha Sulaiman, Mohd Adzahan Noranizan, Jamilah Bakar
Summary: This study aimed to evaluate the effect of cellulase and pectinase in the extraction of phenolics and volatile compounds from pineapple peel. The results showed that cellulase improved the extraction process and increased the yield of phenolics and insoluble-bound phenolics. GC-MS analysis revealed 22 bioactive volatile compounds.
BIOMASS CONVERSION AND BIOREFINERY
(2023)
Article
Food Science & Technology
Nur Izzati Mohamed Nawawi, Giroon Ijod, Faridah Abas, Nurul Shazini Ramli, Noranizan Mohd Adzahan, Ezzat Mohamad Azman
Summary: This study investigated the effects of different drying processes and times on phenolic compounds and antioxidant activities of mangosteen pericarps (MP). Results showed that freeze-drying for 36 and 48 hours resulted in higher total anthocyanin content, while the 36-hour freeze-drying process exhibited higher total phenolic content, total flavonoid content, and reducing power. Therefore, the 36-hour freeze-drying process is a more efficient and energy-saving method for industrial applications, and the dried MP extracts could be used as an alternative to synthetic food colorants.
Article
Food Science & Technology
Nur Liyana Nordin, Rabiha Sulaiman, Jamilah Bakar, Mohd Adzahan Noranizan
Summary: This study evaluated the functional and volatile compounds in the extracts of MD pineapple peel and core. The results showed that the peel had lower total soluble solids, pH, titratable acidity, sweetness index, and astringency index compared to the core. The peel also had higher total phenolic and flavonoid contents, better antioxidant activity, and a higher concentration of certain volatile compounds. These findings provide important insights into the valorization of MD pineapple waste.
Review
Food Science & Technology
Azizah Mohamad, Nor Nadiah Abdul Karim Shah, Alifdalino Sulaiman, Noranizan Mohd Adzahan, Rai Naveed Arshad, Rana Muhammad Aadil
Summary: Consumers are interested in products that have health benefits, and milk stability and integrity are key factors in dairy product quality. Milk contains nutrients that have various physiological functions in the human body. The effects of pulsed electric fields (PEF) on milk have been extensively studied, mainly focused on inactivating microbes and enzymes for preservation purposes. However, the impact of PEF on milk macro- and micronutrients is not well understood and is important for the functionality and stability of milk and dairy products. This review provides detailed information on PEF, its inactivation mechanism, and its effects on milk nutrients. It also discusses the limitations and future prospects of commercializing and implementing PEF in the food industry.
Article
Engineering, Chemical
Mohamad Rais Hasan, Che Azurahanim Che Abdullah, Mustapha Nor Afizah, Mohd Sabri Mohd Ghazali, Mohd Adzahan Noranizan
Summary: Ultrasound has been found to be an effective decontamination technique for cleaning cockle shells, with the optimal power range being between 0.35 and 0.41 W/cm2 at a frequency of 37 kHz for a treatment time of 15 minutes. This approach of ultrasonic cleaning can serve as a pre-treatment step for producing various innovative seafood products.
JOURNAL OF FOOD ENGINEERING
(2023)
Article
Agronomy
Zeyang Bao, Qihang Zhou, Yan Yu, Wei Chen, Zhenfeng Yang, Shifeng Cao, Liyu Shi
Summary: Exogenous melatonin treatment can alleviate the chilling-induced browning in cold-stored peaches by upregulating gene expression and affecting DNA methylation levels to increase phenolic accumulation.
POSTHARVEST BIOLOGY AND TECHNOLOGY
(2024)
Article
Agronomy
Guolong Li, Zhishu Tang, Zhongxing Song, Xinbo Shi, Changle Liu, Qiang Chen, Hongbo Liu
Summary: This study investigated the accumulation of flavonoids in Chinese sour jujube fruits from five different harvest times using a combined metabolomics and transcriptomics approach. A total of 1539 differentially accumulated metabolites (DAMs) and 11592 differentially expressed genes (DEGs) were identified. The biosynthetic pathways for flavonoids, flavones, and flavanols were significantly enriched. A regulatory network for flavonoids biosynthesis was built and key genes related to flavonoid biosynthesis were identified.
POSTHARVEST BIOLOGY AND TECHNOLOGY
(2024)
Article
Agronomy
Xuejiao Zhang, Xiaoyuan Zheng, Ruirui Yang, Qihui Wang, Lu Bai, Di Gong, Ye Han, Dov Prusky, Yang Bi
Summary: UV-C radiation promotes flavonoid synthesis in potato tuber wounds during early healing by upregulating the expression and activities of key enzymes and transcription factors involved in the flavonoid synthesis pathway, as well as increasing ABA levels and signaling.
POSTHARVEST BIOLOGY AND TECHNOLOGY
(2024)
Article
Agronomy
Jiaqi Xiao, Yunyun Xie, Xiangjin Kong, Kuan Peng, Hong Zhu, Yueming Jiang, Hongxia Qu
Summary: The study reveals the positive role of Ca2+ ATPase in litchi energy metabolism and senescence. Higher expression of LcACAs is associated with better storability in litchi cultivars. Additionally, LcACA2 is identified as a target of LcmiR482e and ATP application can downregulate the expression of LcmiR482e, contributing to delayed senescence in litchi.
POSTHARVEST BIOLOGY AND TECHNOLOGY
(2024)
Article
Agronomy
Asunta Mukami, Bicko Steve Juma, Cecilia Mweu, Richard Oduor, Wilton Mbinda
Summary: This study employed the CRISPR-Cas9 system to mutate genes in cassava, resulting in an extended shelf life of cassava roots and improved yield stability and farmers' income.
POSTHARVEST BIOLOGY AND TECHNOLOGY
(2024)
Article
Agronomy
Paulo Sergio Gularte, Samara Martins Zanella, Cristiano Andre Steffens, Marceli Buss, Janaiana Catarina da Silva, Willian Coser, Aquidauana Miqueloto, Cassandro Vidal Talamini do Amarante
Summary: This study evaluated the impact of nitric oxide application on fruit quality and anaerobic metabolism products. The results showed that nitric oxide at appropriate concentrations can reduce respiration and ethylene evolution rates, preserve firmness, and reduce metabolite production and decay incidence.
POSTHARVEST BIOLOGY AND TECHNOLOGY
(2024)
Article
Agronomy
Yiting Li, Sicong You, Shasha Wu, Mengyao Wang, Jin Song, Weijie Lan, Kang Tu, Leiqing Pan
Summary: This study aimed to compare the discrimination ability and detection limit of visible and short-wave near-infrared hyperspectral imaging features and spectral information on early implicit bruised pears. Physical characteristics were more sensitive than chemical parameters for bruised pears during postharvest storage. The changes in spectral variations at specific wavelengths could explain the bruising changes in pears. Discrimination models based on selected spectral variables could effectively identify bruised pear areas, and the combination of imaging features and spectral variables achieved higher discrimination rates.
POSTHARVEST BIOLOGY AND TECHNOLOGY
(2024)
Article
Agronomy
Yu Du, Mengyue Wang, Mengting Tong, Dengyun Wu, Jianzhou Chu, Xiaoqin Yao
Summary: This study investigated the effects of sucrose, brassinolide (BR), and their combination on the storage quality of kale sprouts. The results showed that the combined treatment improved the growth and development of sprouts, reduced oxidative stress, and inhibited nutrient loss. Furthermore, the combination treatment maintained the antioxidant capacity and nutrient content of kale sprouts.
POSTHARVEST BIOLOGY AND TECHNOLOGY
(2024)
Article
Agronomy
Zhiwen Hu, Jing Wei, Weimin Zhang, Long Wu, Di Gong, Yue Xiang, Jialiang Liu, Zhengke Zhang
Summary: In this study, the researchers investigated the effect of melatonin (Mel) on the phytotoxicity and residues of the fungicide prochloraz (Pcz) in mango fruit during storage. The results showed that pretreatment with Mel reduced Pcz residues and alleviated phytotoxicity in the fruit. Mel also suppressed Pcz-induced oxidative stress and enhanced the detoxification capacity of the fruit.
POSTHARVEST BIOLOGY AND TECHNOLOGY
(2024)
Article
Agronomy
Bin Duan, Okwong Oketch Reymick, Zhaoguo Liu, Yun Zhou, Xin Wang, Zhao Feng, Nengguo Tao
Summary: The monoterpene citral can enhance disease resistance and reduce fruit decay in postharvest citrus fruit. It increases the activity of certain enzymes and the content of specific compounds, as well as triggers the accumulation of plant hormones and metabolites. Gene expression analysis reveals that citral upregulates genes involved in the jasmonic acid pathway and phenylpropanoid biosynthesis.
POSTHARVEST BIOLOGY AND TECHNOLOGY
(2024)
Article
Agronomy
Meiqi Li, Xinhua Zhang, Jiaoqi Li, Maratab Ali, Yuting Wang, Xiuling Liu, Fujun Li, Xiaoan Li
Summary: This research aimed to investigate the potential action mechanism of gamma-aminobutyric acid (GABA) in controlling Botrytis cinerea (B. cinerea) in tomato fruit. The findings showed that GABA treatment effectively reduced the disease incidence and lesion diameter of tomato fruit caused by B. cinerea. GABA triggered defense responses and up-regulated the expression of pathogenesis-related genes, while also inhibiting the expression of ethylene synthesis genes.
POSTHARVEST BIOLOGY AND TECHNOLOGY
(2024)
Article
Agronomy
Heeduk Oh, Marti Pottorff, Lara Giongo, Charles M. Mainland, Massimo Iorizzo, Penelope Perkins-Veazie
Summary: This study evaluated a large set of blueberry cultivars to understand the relationship between mechanical texture and appearance characteristics at harvest and after storage, and tested multiple statistical models to predict shelf-life. The results showed that fruit characteristics measured at harvest or two weeks post-harvest can predict weight loss, texture change, and fruit wrinkling. These findings provide empirical data that blueberry breeders can use to select cultivars with extended shelf-life.
POSTHARVEST BIOLOGY AND TECHNOLOGY
(2024)
Article
Agronomy
Haitao Yu, Liuli Song, Jingjing Han, Xiaoyu Yu, Yuzhen Wu, Zhifang Yu
Summary: This study found that H2S treatment can delay the senescence process of postharvest pakchoi by regulating antioxidant system, endogenous H2S and NO metabolism. H2S increased the activities of antioxidant enzymes by up-regulating the expression of enzyme genes, reducing the accumulation of harmful substances. Furthermore, H2S increased the content of cysteine and nitrate in pakchoi by regulating the expression of related genes and enzyme activities, thus slowing down the senescence of pakchoi.
POSTHARVEST BIOLOGY AND TECHNOLOGY
(2024)
Article
Agronomy
Jasna Mastilovic, Zarko Kevresan, Dragan Kukolj, Renata Kovac, Dragana Ubiparip Samek, Stevan Stankovski, Gordana Ostojic, Marina Deric
Summary: This study analyzes the patent portfolio and trends of sensors in postharvest of fresh produce, providing insights into the development of sensing technologies in this area. China is the leading country in patent applications, and the patent themes include produce sorting and packaging, produce storage, and the development and application of sensors. The findings highlight the significant impact of these technologies on postharvest processes, particularly in quality and safety monitoring. Moreover, they are expected to facilitate the integration of artificial intelligence into postharvest processes, enhancing the coherence and efficiency of supply chains.
POSTHARVEST BIOLOGY AND TECHNOLOGY
(2024)
Article
Agronomy
Gal Nomberg, Gulab Chand Arya, Ekaterina Manasherova, Ofir Marinov, Oded Yarden, Hagai Cohen
Summary: Certain fleshy fruit species form a polyphenolic suberized peridermal skin to seal wounded skin and prevent invasion by pathogenic fungi.
POSTHARVEST BIOLOGY AND TECHNOLOGY
(2024)
