Effect of Antioxidant and Antimicrobial Coating based on Whey Protein Nanofibrils with TiO2 Nanotubes on the Quality and Shelf Life of Chilled Meat

Edible coating based on whey protein isolate nanofibrils for antioxidation and inhibition of product browning

(2018) Zhibiao Feng et al.   FOOD HYDROCOLLOIDS

Homogenous and transparent nanocellulosic films from carrot

(2018) Malladi Rajinipriya et al.   INDUSTRIAL CROPS AND PRODUCTS

Assessing the potential of whey protein fibril as emulsifier

(2018) Raphaela Araujo Mantovani et al.   JOURNAL OF FOOD ENGINEERING

A comprehensive review on the application of active packaging technologies to muscle foods

(2017) Ishfaq Ahmed et al.   FOOD CONTROL

Natural antimicrobial/antioxidant agents in meat and poultry products as well as fruits and vegetables: A review

(2016) Marya Aziz et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

An iodine supplementation of tomato fruits coated with an edible film of the iodide-doped chitosan

(2016) Nunticha Limchoowong et al.   FOOD CHEMISTRY

Formation and pH-stability of whey protein fibrils in the presence of lecithin

(2016) Raphaela Araujo Mantovani et al.   FOOD HYDROCOLLOIDS

A nanocomposite film fabricated with simultaneously extracted protein-polysaccharide from a marine alga and TiO2nanoparticles

(2016) Qingyan He et al.   JOURNAL OF APPLIED PHYCOLOGY

Effect of TiO2 nanoparticles on the physico-mechanical and ultraviolet light barrier properties of fish gelatin/agar bilayer film

(2016) Akbar Vejdan et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Comprehensive review on application of edible film on meat and meat products: An eco-friendly approach

(2015) Pramila Umaraw et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Food applications of emulsion-based edible films and coatings

(2015) Sabina Galus et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Development and characterization of the kefiran-whey protein isolate-TiO2 nanocomposite films

(2014) Mohsen Zolfi et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Antimicrobial efficiency of edible coatings on the preservation of chicken breast fillets

(2013) Idoya Fernández-Pan et al.   FOOD CONTROL

Rapid detection of total viable count (TVC) in pork meat by hyperspectral imaging

(2013) Lin Huang et al.   FOOD RESEARCH INTERNATIONAL

Antifungal activity of food additives in vitro and as ingredients of hydroxypropyl methylcellulose-lipid edible coatings against Botrytis cinerea and Alternaria alternata on cherry tomato fruit

(2013) Cristiane Fagundes et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Properties of Cast Films Made from Different Ratios of Whey Protein Isolate, Hydrolysed Whey Protein Isolate and Glycerol

(2013) Markus Schmid   Materials

Effect of freezing on physical properties of whey protein emulsion films

(2012) M. Soazo et al.   FOOD HYDROCOLLOIDS

Effect of whey protein purity and glycerol content upon physical properties of edible films manufactured therefrom

(2012) Óscar L. Ramos et al.   FOOD HYDROCOLLOIDS

Whey protein nanofibrils: Kinetic, rheological and morphological effects of group IA and IIA cations

(2012) Simon M. Loveday et al.   INTERNATIONAL DAIRY JOURNAL

Effects of plasticizers, pH and heating of film-forming solution on the properties of pea protein isolate films

(2011) Dariusz Kowalczyk et al.   JOURNAL OF FOOD ENGINEERING

TiO2nanotubes infiltrated with nanoparticles for dye sensitized solar cells

(2011) Xuan Pan et al.   NANOTECHNOLOGY

Fabrication and characterization of TiO2/whey protein isolate nanocomposite film

(2010) Yanxia Li et al.   FOOD HYDROCOLLOIDS

Study of the Physical Properties of Whey Protein Isolate and Gelatin Composite Films

(2010) Yanfeng Jiang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Analysis of Reflectance and Transmittance Measurements on Absorbing and Scattering Small Samples Using a Modified Integrating Sphere Setup

(2009) K. D. Jernshøj et al.   APPLIED SPECTROSCOPY

Effect of Fatty Acids and Beeswax Addition on Properties of Sodium Caseinate Dispersions and Films

(2009) M. J. Fabra et al.   BIOMACROMOLECULES

Structural Design Principles for Delivery of Bioactive Components in Nutraceuticals and Functional Foods

(2009) David Julian McClements et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Preparation and Characterization of Whey Protein Film Incorporated with TiO2Nanoparticles

(2009) J.J. Zhou et al.   JOURNAL OF FOOD SCIENCE

Nanostructured Photocatalysts and Their Applications in the Photocatalytic Transformation of Lignocellulosic Biomass: An Overview

(2009) Juan Carlos Colmenares et al.   Materials

Recent Advances in Edible Coatings for Fresh and Minimally Processed Fruits

(2008) Maria Vargas et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Development of TiO2 powder-coated food packaging film and its ability to inactivate Escherichia coli in vitro and in actual tests

(2008) Chamorn Chawengkijwanich et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY