Effect of Novel Food Processing Methods on Packaging: Structure, Composition, and Migration Properties

Published 2010 View Full Article

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Title
Effect of Novel Food Processing Methods on Packaging: Structure, Composition, and Migration Properties
Authors
Keywords
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Journal
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume 50, Issue 10, Pages 969-988
Publisher
Informa UK Limited
Online
2010-11-25
DOI
10.1080/10408390903001768
References
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