Effects of chitosan based coatings enriched with procyanidin by-product on quality of fresh blueberries during storage

Published 2018 View Full Article

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Title
Effects of chitosan based coatings enriched with procyanidin by-product on quality of fresh blueberries during storage
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 251, Issue -, Pages 18-24
Publisher
Elsevier BV
Online
2018-01-07
DOI
10.1016/j.foodchem.2018.01.015

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