Effect of pomegranate juice dipping and chitosan coating enriched with Zataria multiflora Boiss essential oil on the shelf-life of chicken meat during refrigerated storage

Published 2015 View Full Article

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Title
Effect of pomegranate juice dipping and chitosan coating enriched with Zataria multiflora Boiss essential oil on the shelf-life of chicken meat during refrigerated storage
Authors
Keywords
Pomegranate juice, Chitosan, Zataria multiflora, essential oil, Chicken meat, Oxidation
Journal
Innovative Food Science & Emerging Technologies
Volume 29, Issue -, Pages 280-287
Publisher
Elsevier BV
Online
2015-04-28
DOI
10.1016/j.ifset.2015.04.007

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