Physicochemical and mechanical properties of extruded laminates from native and oxidized banana starch during storage

Published 2013 View Full Article

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Title
Physicochemical and mechanical properties of extruded laminates from native and oxidized banana starch during storage
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 54, Issue 2, Pages 447-455
Publisher
Elsevier BV
Online
2013-06-12
DOI
10.1016/j.lwt.2013.05.041

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