Efficacy of High-Intensity Pulsed Light for the Microbiological Decontamination of Chicken, Associated Packaging, and Contact Surfaces

Reduction of Listeria on Ready-to-Eat Sausages after Exposure to a Combination of Pulsed Light and Nisin

(2016) AARON R. UESUGI et al.   JOURNAL OF FOOD PROTECTION

Inactivation of Escherichia coli ATCC 25922 and Escherichia coli O157:H7 in Apple Juice and Apple Cider, Using Pulsed Light Treatment

(2016) ANNE SAUER et al.   JOURNAL OF FOOD PROTECTION

Decontamination of unpackaged and vacuum-packaged boneless chicken breast with pulsed ultraviolet light

(2010) N. M. Keklik et al.   POULTRY SCIENCE

Factors related to the carriage of Verocytotoxigenic E. coli, Salmonella, thermophilic Campylobacter and Yersinia enterocolitica in cattle, sheep and pigs at slaughter

(2009) A. S. MILNES et al.   EPIDEMIOLOGY AND INFECTION

Resistance of Listeria monocytogenes, Escherichia coli O157:H7 and Campylobacter jejuni after exposure to repetitive cycles of mild bactericidal treatments

(2009) Andreja Rajkovic et al.   FOOD MICROBIOLOGY

Pulsed Ultraviolet Light

(2009) A. Demirci et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

A comparison of risk assessments on Campylobacter in broiler meat

(2008) Maarten Nauta et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Efficacy of Pulsed UV-Light for the Decontamination of Escherichia coli O157:H7 and Salmonella spp. on Raspberries and Strawberries

(2008) K.L. Bialka et al.   JOURNAL OF FOOD SCIENCE

Pulsed-UV light inactivation of Cryptosporidium parvum

(2008) Soo-Ung Lee et al.   PARASITOLOGY RESEARCH

Tracing the Source of Campylobacteriosis

(2008) Daniel J. Wilson et al.   PLoS Genetics

Campylobacter jejuni-mediated disease pathogenesis: an update

(2007) Matthias Zilbauer et al.   TRANSACTIONS OF THE ROYAL SOCIETY OF TROPICAL MEDICINE AND HYGIENE