Layer-by-Layer Electrostatic Deposition of Edible Coatings for Enhancing the Storage Stability of Fresh-Cut Lotus Root (Nelumbo nucifera)

Effect of konjac glucomannan coating on antioxidant capacity and phenolic metabolism in fresh-cut lotus roots

(2018) Dandan Zhou et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Effects of 24-epibrassinolide on enzymatic browning and antioxidant activity of fresh-cut lotus root slices

(2017) Hui Gao et al.   FOOD CHEMISTRY

Effect of Protonation State and N-Acetylation of Chitosan on Its Interaction with Xanthan Gum: A Molecular Dynamics Simulation Study

(2017) Suha Dadou et al.   Marine Drugs

Effects of different freezing methods on the quality and microstructure of lotus (Nelumbo nucifera) root

(2015) Jing Tu et al.   INTERNATIONAL JOURNAL OF REFRIGERATION-REVUE INTERNATIONALE DU FROID

Effect of an Edible Nanomultilayer Coating by Electrostatic Self-Assembly on the Shelf Life of Fresh-Cut Mangoes

(2014) Marthyna P. Souza et al.   Food and Bioprocess Technology

Effects of Chitosan, Calcium Chloride, and Pullulan Coating Treatments on Antioxidant Activity in Pear cv. “Huang guan” During Storage

(2013) Xiao-Hong Kou et al.   Food and Bioprocess Technology

Layer-by-Layer Electrostatic Deposition of Edible Coating on Fresh Cut Melon Model: Anticipated and Unexpected Effects of Alginate–Chitosan Combination

(2013) Elena Poverenov et al.   Food and Bioprocess Technology

Xanthan Gum as a Carrier of Preservative Agents and Calcium Chloride Applied on Fresh-Cut Apple

(2013) Irene Rodrigues Freitas et al.   JOURNAL OF FOOD SAFETY

EXTENDING THE SHELF LIFE OF FRESH-CUT LOTUS ROOT WITH ANTIBROWNING AGENTS, CINNAMON OIL FUMIGATION AND MODERATE VACUUM PACKAGING

(2011) YAGE XING et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Physical and thermal properties of a chitosan/alginate nanolayered PET film

(2010) Maria G. Carneiro-da-Cunha et al.   CARBOHYDRATE POLYMERS

Gum arabic as a novel edible coating for enhancing shelf-life and improving postharvest quality of tomato (Solanum lycopersicum L.) fruit

(2010) Asgar Ali et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effects of aqueous chlorine dioxide treatment on browning of fresh-cut lotus root

(2008) Jinhua Du et al.   LWT-FOOD SCIENCE AND TECHNOLOGY