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Title
Food-Grade Colloidal Systems for the Delivery of Essential Oils
Authors
Keywords
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Journal
FOOD REVIEWS INTERNATIONAL
Volume -, Issue -, Pages 1-45
Publisher
Informa UK Limited
Online
2019-11-11
DOI
10.1080/87559129.2019.1687514
References
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- Colloidal delivery systems in foods: A general comparison with oral drug delivery
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- Nanoencapsulation of essential oils to enhance their antimicrobial activity in foods
- (2011) Francesco Donsì et al. LWT-FOOD SCIENCE AND TECHNOLOGY
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- Nanoencapsulation of food ingredients using lipid based delivery systems
- (2011) Milad Fathi et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
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- The effect of feeding essential oils on broiler performance and gut microbiota
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- Preparation of liposomes entrapping essential oil from Atractylodes macrocephala Koidz by modified RESS technique
- (2010) Zhen Wen et al. CHEMICAL ENGINEERING RESEARCH & DESIGN
- Liposomal incorporation of rose essential oil by a supercritical process
- (2010) Zhen Wen et al. FLAVOUR AND FRAGRANCE JOURNAL
- Development of Novel Pea Protein-Based Nanoemulsions for Delivery of Nutraceuticals
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- Controlled release of antifungal volatiles of thyme essential oil from β-cyclodextrin capsules
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- The Effects of Supplementation of Bergamot Oil (Citrus bergamia) on Egg Production, Egg Quality, Fatty Acid Composition of Egg yolk in Laying Hens
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- Formulation of lavandin essential oil with biopolymers by PGSS for application as biocide in ecological agriculture
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- Antimicrobial and antioxidant activities of Mexican oregano essential oils (Lippia graveolens H. B. K.) with different composition when microencapsulated inβ-cyclodextrin
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- Synthesis and characterisation of zein–curcumin colloidal particles
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- Microencapsulated citronella oil for mosquito repellent finishing of cotton textiles
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- Cellulosic Bionanocomposites: A Review of Preparation, Properties and Applications
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- Repellent activity of essential oils: A review
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- Chitosan: An option for development of essential oil delivery systems for oral cavity care?
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- Liposomal incorporation of carvacrol and thymol isolated from the essential oil of Origanum dictamnus L. and in vitro antimicrobial activity
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- Beta-lactoglobulin and its nanocomplexes with pectin as vehicles for ω-3 polyunsaturated fatty acids
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- Lipid nanoparticles (SLN, NLC) in cosmetic and pharmaceutical dermal products
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- Preparation of genipin cross-linked chitosan-gelatin microcapsules for encapsulation ofZanthoxylum limonella oil (ZLO)using salting-out method
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- Impact of Oil Type on Nanoemulsion Formation and Ostwald Ripening Stability
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