Physicochemical responses and microbiological changes of bream (Megalobrama ambycephala) to pectin based coatings enriched with clove essential oil during refrigeration

Published 2018 View Full Article

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Title
Physicochemical responses and microbiological changes of bream (Megalobrama ambycephala) to pectin based coatings enriched with clove essential oil during refrigeration
Authors
Keywords
Bream fillet, Citrus pectin, Clove essential oil, Edible coatings, Microbiological analysis
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 124, Issue -, Pages 1156-1166
Publisher
Elsevier BV
Online
2018-12-03
DOI
10.1016/j.ijbiomac.2018.12.005

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