Rapid Evaluation Methods for Quality of Trout (Oncorhynchus mykiss) Fresh Fillet Preserved in an Active Edible Coating
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Title
Rapid Evaluation Methods for Quality of Trout (Oncorhynchus mykiss) Fresh Fillet Preserved in an Active Edible Coating
Authors
Keywords
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Journal
Foods
Volume 8, Issue 4, Pages 113
Publisher
MDPI AG
Online
2019-04-02
DOI
10.3390/foods8040113
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