- Home
- Publications
- Publication Search
- Publication Details
Title
Review on Natural Preservatives for Extending Fish Shelf Life
Authors
Keywords
-
Journal
Foods
Volume 8, Issue 10, Pages 490
Publisher
MDPI AG
Online
2019-10-14
DOI
10.3390/foods8100490
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Improving the Efficacy of Essential Oils as Antimicrobials in Foods: Mechanisms of Action
- (2019) Jiajia Rao et al. Annual Review of Food Science and Technology
- Reducing polycyclic aromatic hydrocarbon (PAH) contamination in smoked fish in the Global South: a case study of an improved kiln in Ghana
- (2019) Kennedy Bomfeh et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Bacteriocinogenic Lactococcus lactis subsp. lactis 3MT isolated from freshwater Nile Tilapia: isolation, safety traits, bacteriocin characterisation, and application for biopreservation in fish pâté
- (2019) Pierre Marie Kaktcham et al. ARCHIVES OF MICROBIOLOGY
- Comparative evaluation of edible films impregnated with sage essential oil or lactoperoxidase system: Impact on chemical and sensory quality of carp burgers
- (2019) Ali Ehsani et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Antimicrobial Activity and Action Approach of the Olive Oil Polyphenol Extract Against Listeria monocytogenes
- (2019) Ling Guo et al. Frontiers in Microbiology
- Antioxidant Rich Extracts of Terminalia ferdinandiana Inhibit the Growth of Foodborne Bacteria
- (2019) Saleha Akter et al. Foods
- Effects of pomegranate peel extract on quality and microbiota composition of bighead carp (Aristichthys nobilis) fillets during chilled storage
- (2019) Shuai Zhuang et al. FOOD MICROBIOLOGY
- From the isolation of bacteriocinogenic LAB strains to the application for fish paste biopreservation
- (2019) Sofia Belén Delcarlo et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Vacuum impregnation of fish gelatin combined with grape seed extract inhibits protein oxidation and degradation of chilled tilapia fillets
- (2019) Xue Zhao et al. FOOD CHEMISTRY
- Phenolic acids derived from rice straw generate peroxides which reduce the viability of Staphylococcus aureus cells in biofilm
- (2019) Shouqing Cui et al. INDUSTRIAL CROPS AND PRODUCTS
- Enhancement of antifungal and mycotoxin inhibitory activities of food-grade thyme oil nanoemulsions with natural emulsifiers
- (2019) Jing Wan et al. FOOD CONTROL
- A novel screen-printed mast cell-based electrochemical sensor for detecting spoilage bacterial quorum signaling molecules (N-acyl-homoserine-lactones) in freshwater fish
- (2018) Donglei Jiang et al. BIOSENSORS & BIOELECTRONICS
- Functions and emerging applications of bacteriocins
- (2018) Michael L Chikindas et al. CURRENT OPINION IN BIOTECHNOLOGY
- Effects of agar films incorporated with fish protein hydrolysate or clove essential oil on flounder ( Paralichthys orbignyanus ) fillets shelf-life
- (2018) Meritaine da Rocha et al. FOOD HYDROCOLLOIDS
- Antimicrobial and antioxidant features of ‘Gabsiʼ pomegranate peel extracts
- (2018) Samira Kharchoufi et al. INDUSTRIAL CROPS AND PRODUCTS
- Antifungal, antioxidant and cytotoxic activities of chitosan nanoparticles and its use as an edible coating on vegetables
- (2018) K. Divya et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Microbial, chemical, textural and sensory properties of coated rainbow trout by chitosan combined with pomegranate peel extract during frozen storage
- (2018) Enayat Berizi et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Preparation and characterization of biocomposite film based on chitosan and kombucha tea as active food packaging
- (2018) Azam Ashrafi et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Active nanocomposite films based on soy proteins-montmorillonite- clove essential oil for the preservation of refrigerated bluefin tuna ( Thunnus thynnus ) fillets
- (2018) Ignacio Echeverría et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- The effect of essential oils on microbial composition and quality of grass carp ( Ctenopharyngodon idellus ) fillets during chilled storage
- (2018) Zhan Huang et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Emerging Chitosan-Based Films for Food Packaging Applications
- (2018) Hongxia Wang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Preparation of Chitosan/Rosemary Extract Nanoparticles and their Application for Inhibiting Lipid Oxidation in Grass Carp (Ctenopharyngodon idellus) during Cold Storage
- (2018) Miaomiao Wu et al. Journal of Aquatic Food Product Technology
- Modeling the effect of pre-treatment with nisin enriched osmotic solution on the shelf life of chilled vacuum packed tuna
- (2018) Chrysoula Sofra et al. JOURNAL OF FOOD ENGINEERING
- Nanoencapsulation of liquid smoke/thymol combination in chitosan nanofibers to delay microbiological spoilage of sea bass ( Dicentrarchus labrax ) fillets
- (2018) Zafer Ceylan et al. JOURNAL OF FOOD ENGINEERING
- Antibacterial mechanisms of Zataria multiflora Boiss. essential oil against Lactobacillus curvatus
- (2018) Esmaeil Ziaee et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Antimicrobial biodegradable food packaging impregnated with Bacteriocin 7293 for control of pathogenic bacteria in pangasius fish fillets
- (2018) Weerapong Woraprayote et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Antibacterial effects of cinnamon ( Cinnamomum zeylanicum ) bark essential oil on Porphyromonas gingivalis
- (2018) Yue Wang et al. MICROBIAL PATHOGENESIS
- Protective Effect of an Edible Tomato Plant Extract/Chitosan Coating on the Quality and Shelf Life of Sierra Fish Fillets
- (2018) H. E. Ramírez-Guerra et al. Journal of Chemistry
- Quality enhancement of large yellow croaker treated with edible coatings based on chitosan and lysozyme
- (2018) Tiantian Wu et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Plant antimicrobial polyphenols as potential natural food preservatives
- (2018) Lynda Bouarab Chibane et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- The Impact of Quinoa (Chenopodium quinoa Willd.) Ethanolic Extracts in the Icing Medium on Quality Loss of Atlantic Chub Mackerel (Scomber colias ) Under Chilling Storage
- (2018) José M. Miranda et al. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
- Current advancements in chitosan-based film production for food technology; A review
- (2018) Muhammad Mujtaba et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Critical Effects of Smoking Parameters on the Levels of Polycyclic Aromatic Hydrocarbons in Traditionally Smoked Fish and Meat Products in Finland
- (2018) Mirja Hokkanen et al. Journal of Chemistry
- Edible Films and Coatings for Fresh Fish Packaging: Focus on Quality Changes and Shelf-life Extension
- (2018) Maria-Ioana Socaciu et al. Coatings
- Antibacterial and anti-biofilm activities of peppermint essential oil against Staphylococcus aureus
- (2018) Jiamu Kang et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Physiological and immune response of juvenile rainbow trout to dietary bovine lactoferrin
- (2017) Trinh Dinh Khuyen et al. FISH & SHELLFISH IMMUNOLOGY
- Health risk/benefit information for consumers of fish and shellfish: FishChoice, a new online tool
- (2017) Lolita Vilavert et al. FOOD AND CHEMICAL TOXICOLOGY
- Antimicrobial potential of macro and microalgae against pathogenic and spoilage microorganisms in food
- (2017) M.C. Pina-Pérez et al. FOOD CHEMISTRY
- Essential oils as food eco-preservatives: Model system studies on the effect of temperature on limonene antibacterial activity
- (2017) Katarzyna Hąc-Wydro et al. FOOD CHEMISTRY
- Chemical composition, antibacterial activity of Cyperus rotundus rhizomes essential oil against Staphylococcus aureus via membrane disruption and apoptosis pathway
- (2017) Liang-Liang Zhang et al. FOOD CONTROL
- Effect of chitosan microcapsules loaded with nisin on the preservation of small yellow croaker
- (2017) Tiantian Wu et al. FOOD CONTROL
- Addition of phytochemical-rich plant extracts mitigate the antimicrobial activity of essential oil/wine mixtures against Escherichia coli O157:H7 but not against Salmonella enterica
- (2017) Mendel Friedman et al. FOOD CONTROL
- Antimicrobial effects of cinnamon bark oil on microbial composition and quality of grass carp ( Ctenopharyngodon idellus ) fillets during chilled storage
- (2017) Zhan Huang et al. FOOD CONTROL
- Characterization of the microbiota in lightly salted bighead carp ( Aristichthys nobilis ) fillets stored at 4 °C
- (2017) Xiaochang Liu et al. FOOD MICROBIOLOGY
- Development of active films poly (butylene adipate co-terephthalate) – PBAT incorporated with oregano essential oil and application in fish fillet preservation
- (2017) Lucas Guimarães Cardoso et al. INDUSTRIAL CROPS AND PRODUCTS
- Mild thermal treatment and in-vitro digestion of three forms of bovine lactoferrin: Effects on functional properties
- (2017) Bo Wang et al. INTERNATIONAL DAIRY JOURNAL
- Application of fungal chitosan incorporated with pomegranate peel extract as edible coating for microbiological, chemical and sensorial quality enhancement of Nile tilapia fillets
- (2017) Mohammed S. Alsaggaf et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Combination of essential oil compounds and phenolic acids against Escherichia coli O157:H7 in vitro and in dry-fermented sausage production
- (2017) Natan V.B. Meira et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Effect of cinnamon essential oil on bacterial diversity and shelf-life in vacuum-packaged common carp ( Cyprinus carpio ) during refrigerated storage
- (2017) Yuemei Zhang et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Control of Listeria Monocytogenes and Escherichia coli O157:H7 Inoculated on Fish Fillets Using Alginate Coating Containing Lactoperoxidase System and Zataria multiflora Boiss Essential Oil
- (2017) Fateme Sharifi et al. Journal of Aquatic Food Product Technology
- Effects of Tea Polyphenol Combined with Nisin on the Quality of Weever (Lateolabrax japonicus) in the Initial Stage of Fresh-Frozen or Chilled Storage State
- (2017) Jian Ju et al. Journal of Aquatic Food Product Technology
- Effect of Rosmarinus officinalis Essential Oil and Nisin on Streptococcus iniae and Lactococcus garvieae in a Food Model System
- (2017) Laleh Roomiani et al. Journal of Aquatic Food Product Technology
- Effect of tea polyphenol and nisin on the quality of tortoise (Trachemys scripta elegans ) meat during chilled storage
- (2017) Anshu Yang et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Influence of High-Pressure Processing at Low Temperature and Nisin on Listeria innocua Survival and Sensory Preference of Dry-Cured Cold-Smoked Salmon
- (2017) Noelle K. Lebow et al. JOURNAL OF FOOD SCIENCE
- Chemical stability of rainbow trout in icing medium containing pistachio (Pistachia vera) green hull extract during chilled storage
- (2017) Fatemeh Sadat Nazeri et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Effect of nisin on biogenic amines and shelf life of vacuum packaged rainbow trout (Oncorhynchus mykiss) fillets
- (2017) Clemencia Chaves López et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Inhibition of Shewanella spp. growth by Syzygium australe and Syzygium luehmannii extracts: natural methods for the prevention of fish spoilage
- (2017) Shweta Murhekar et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Effect of plant extracts on lipid and protein oxidation of mackerel (Scomber scombrus) mince during frozen storage
- (2017) Berna Özalp Özen et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Combined effects of lactoperoxidase system-whey protein coating and modified atmosphere packaging on the microbiological, chemical and sensory attributes of Pike-Perch fillets
- (2017) Hosein Rostami et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Rapid detection of Lactococcus lactis isolates producing the lantibiotics nisin, lacticin 481 and lacticin 3147 using MALDI-TOF MS
- (2017) Tomás García-Cayuela et al. JOURNAL OF MICROBIOLOGICAL METHODS
- Quality changes and shelf-life extension of ready-to-eat fish patties by adding encapsulated citric acid
- (2017) Ricard Bou et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Quality improvement of rainbow trout fillets by whey protein isolate coatings containing electrospun poly(ε-caprolactone) nanofibers with Urtica dioica L. extract during storage
- (2017) Esen Alp Erbay et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Effect of steroidal saponins from Agave on the polysaccharide cell wall composition of Saccharomyces cerevisiae and Kluyveromyces marxianus
- (2017) Montserrat Alcázar et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Effect of collagen-lysozyme coating on fresh-salmon fillets preservation
- (2017) Zhe Wang et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Efficacy of whey protein coating incorporated with lactoperoxidase and α-tocopherol in shelf life extension of Pike-Perch fillets during refrigeration
- (2017) Sajad Shokri et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Lactic Acid Bacteria and Their Bacteriocins: Classification, Biosynthesis and Applications against Uropathogens: A Mini-Review
- (2017) Mduduzi Paul Mokoena MOLECULES
- Combination of glazing, nisin treatment and radiation processing for shelf-life extension of seer fish ( Scomberomorous guttatus ) steaks
- (2017) Aarti S. Kakatkar et al. RADIATION PHYSICS AND CHEMISTRY
- Essential oils for antimicrobial and antioxidant applications in fish and other seafood products
- (2017) Abdo Hassoun et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Potential use of bovine lactoferrin as adjuvant for the modulation of the specific immune response in rainbow trout (Oncorhynchus mykiss W.)
- (2016) Stefano Cecchini et al. AQUACULTURE INTERNATIONAL
- Sulfated polysaccharide fraction from marine algae Solieria filiformis : Structural characterization, gastroprotective and antioxidant effects
- (2016) Willer M. Sousa et al. CARBOHYDRATE POLYMERS
- Effects of Fish Gelatin and Tea Polyphenol Coating on the Spoilage and Degradation of Myofibril in Fish Fillet During Cold Storage
- (2016) Xiao Feng et al. Food and Bioprocess Technology
- In vitro toxicity of reuterin, a potential food biopreservative
- (2016) María L. Fernández-Cruz et al. FOOD AND CHEMICAL TOXICOLOGY
- Advances in characterisation and biological activities of chitosan and chitosan oligosaccharides
- (2016) Pan Zou et al. FOOD CHEMISTRY
- Effects of chitosan combined with nisin treatment on storage quality of large yellow croaker ( Pseudosciaena crocea )
- (2016) Guohua Hui et al. FOOD CHEMISTRY
- The effect of cinnamon, oregano and thyme essential oils in marinade on the microbial shelf life of fish and meat products
- (2016) S. Van Haute et al. FOOD CONTROL
- Encapsulation of cinnamon essential oil in electrospun nanofibrous film for active food packaging
- (2016) Peng Wen et al. FOOD CONTROL
- Calamus leptospadix Griff. a high saponin yielding plant with antimicrobial property
- (2016) Bitupon Borah et al. INDUSTRIAL CROPS AND PRODUCTS
- Contamination of salmon fillets and processing plants with spoilage bacteria
- (2016) Trond Møretrø et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Effect of Chitosan Edible Coating Enriched with Eucalyptus Essential Oil and α-Tocopherol on Silver Carp Fillets Quality During Refrigerated Storage
- (2016) Faranak Valipour Kootenaie et al. JOURNAL OF FOOD SAFETY
- Evaluation of Allium paradoxum (M.B.) G. Don. and Eryngium caucasicum trauve. Extracts on the shelf-life and quality of silver carp (Hypophthalmichthys molitrix ) fillets during refrigerated storage
- (2016) Sara Raeisi et al. JOURNAL OF FOOD SAFETY
- Combined effects of vacuum packaging and mint extract treatment on the biochemical, sensory and microbial changes of chill stored Indian mackerel
- (2016) P. Viji et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Evaluation of antioxidant and antimicrobial effects of shallot (Allium ascalonicum L.) fruit and ajwain (Trachyspermum ammi (L.) Sprague) seed extracts in semi-fried coated rainbow trout (Oncorhynchus mykiss) fillets for shelf-life extension
- (2016) Sara Raeisi et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Review of Antimicrobial and Antioxidative Activities of Chitosans in Food
- (2016) MENDEL FRIEDMAN et al. JOURNAL OF FOOD PROTECTION
- Physicochemical properties and antioxidant activities of polysaccharide from floral mushroom cultivated in Huangshan Mountain
- (2015) Jun-Hui Wang et al. CARBOHYDRATE POLYMERS
- Recent advances for the production and recovery methods of lysozyme
- (2015) Duygu Ercan et al. CRITICAL REVIEWS IN BIOTECHNOLOGY
- The Importance of ATP-related Compounds for the Freshness and Flavor of Post-mortem Fish and Shellfish Muscle: A Review
- (2015) Hui Hong et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Nisin as a Food Preservative: Part 1: Physicochemical Properties, Antimicrobial Activity, and Main Uses
- (2015) Adem Gharsallaoui et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Insights from an international stakeholder consultation to identify informational needs related to seafood safety
- (2015) Alice Tediosi et al. ENVIRONMENTAL RESEARCH
- Fish consumption and frying of fish in relation to type 2 diabetes incidence: a prospective cohort study of Swedish men
- (2015) Alice Wallin et al. EUROPEAN JOURNAL OF NUTRITION
- A demand analysis for the Japanese cod markets with unknown structural changes
- (2015) Hiroki Wakamatsu et al. FISHERIES SCIENCE
- The effects of essential oil treatment on the biogenic amines inhibition and quality preservation of red drum (Sciaenops ocellatus) fillets
- (2015) Luyun Cai et al. FOOD CONTROL
- Essential oils as antimicrobials in food systems – A review
- (2015) Juliany Rivera Calo et al. FOOD CONTROL
- Development and validation of a stochastic model for potential growth of Listeria monocytogenes in naturally contaminated lightly preserved seafood
- (2015) Ole Mejlholm et al. FOOD MICROBIOLOGY
- Therapeutic potential of flavonoids and their mechanism of action against microbial and viral infections—A review
- (2015) Asif Ahmad et al. FOOD RESEARCH INTERNATIONAL
- Indications for Omega-3 Long Chain Polyunsaturated Fatty Acid in the Prevention and Treatment of Cardiovascular Disease
- (2015) Paul Nestel et al. Heart Lung and Circulation
- Tragacanth gum as a natural polymeric wall for producing antimicrobial nanocapsules loaded with plant extract
- (2015) Soraya Ghayempour et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Shelf-life extension of refrigerated sea bass slices wrapped with fish protein isolate/fish skin gelatin-ZnO nanocomposite film incorporated with basil leaf essential oil
- (2015) Yasir Ali Arfat et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Comprehensive evaluation of antioxidant and antimicrobial properties of different mushroom species
- (2015) Lina Smolskaitė et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Nutritional value, bioactive compounds, antimicrobial activity and bioaccessibility studies with wild edible mushrooms
- (2015) Sandrina A. Heleno et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Evaluation of the antioxidant activity of enzymatically-hydrolyzed sulfated polysaccharides extracted from red algae; Pterocladia capillacea
- (2015) Daisy Fleita et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Effect of carboxymethyl cellulose-based coatings incorporated with Zataria multiflora Boiss. essential oil and grape seed extract on the shelf life of rainbow trout fillets
- (2015) Mojtaba Raeisi et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Assessment of the Antimicrobial Activity of Algae Extracts on Bacteria Responsible of External Otitis
- (2015) Gianluca Pane et al. Marine Drugs
- Natural food additives: Quo vadis?
- (2015) Márcio Carocho et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- The effect of encapsulated fennel extracts on the quality of silver carp fillets during refrigerated storage
- (2015) Hoda Alipour Mazandrani et al. Food Science & Nutrition
- Effect of sodium alginate coating enriched with horsemint (Mentha longifolia) essential oil on the quality of bighead carp fillets during storage at 4°C
- (2015) Ramin Heydari et al. Food Science & Nutrition
- Sensitivity of Escherichia coli to Seaweed (Ascophyllum nodosum) Phlorotannins and Terrestrial Tannins
- (2014) Y. Wang et al. ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
- Adding Molecules to Food, Pros and Cons: A Review on Synthetic and Natural Food Additives
- (2014) Márcio Carocho et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Antibacterial Activities of Flavonoids: Structure-Activity Relationship and Mechanism
- (2014) Yixi Xie et al. CURRENT MEDICINAL CHEMISTRY
- Phenolic-rich extracts from Willowherb (Epilobium hirsutum L.) inhibit lipid oxidation but accelerate protein carbonylation and discoloration of beef patties
- (2014) Deysi Cando et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- Reuterin and High Hydrostatic Pressure Treatments on the Inactivation of Listeria monocytogenes and Effect on the Characteristics of Cold-Smoked Salmon
- (2014) Raquel Montiel et al. Food and Bioprocess Technology
- Efficacy of Lactoperoxidase System-Whey Protein Coating on Shelf-life Extension of Rainbow Trout Fillets During Cold Storage(4 °C)
- (2014) Sajad Shokri et al. Food and Bioprocess Technology
- Natural products as antimicrobial agents
- (2014) Rabin Gyawali et al. FOOD CONTROL
- Susceptibility of Clostridium perfringens to antimicrobials produced by lactic acid bacteria: Reuterin and nisin
- (2014) Sonia Garde et al. FOOD CONTROL
- Antimicrobial activity of reuterin produced by Lactobacillus reuteri on Listeria monocytogenes in cold-smoked salmon
- (2014) R. Montiel et al. FOOD MICROBIOLOGY
- Effect of quince seed mucilage edible films incorporated with oregano or thyme essential oil on shelf life extension of refrigerated rainbow trout fillets
- (2014) Mohammad Jouki et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Origin and ecological selection of core and food-specific bacterial communities associated with meat and seafood spoilage
- (2014) Stéphane Chaillou et al. ISME Journal
- The Effects of Black Cumin, Black Caraway Extracts and Their Combination on Shelf Life Extension of Silver Carp (Hypophthalmichthys molitrix) during Refrigerated Storage
- (2014) Soheyl Eskandari et al. JOURNAL OF FOOD SAFETY
- Chitosan coating incorporated with the lactoperoxidase system: an active edible coating for fish preservation
- (2014) Mohammad Sedigh Jasour et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Functionality of liquid smoke as an all-natural antimicrobial in food preservation
- (2014) Jody M. Lingbeck et al. MEAT SCIENCE
- Antioxidative and antimicrobial activities of liquid smoke nanocapsules using chitosan and maltodextrin and its application on tuna fish preservation
- (2014) Satrijo Saloko et al. Food Bioscience
- Properties and antimicrobial activity of silver carp (Hypophthalmichthys molitrix) skin gelatin-chitosan films incorporated with oregano essential oil for fish preservation
- (2014) Jiulin Wu et al. Food Packaging and Shelf Life
- The two peptide lantibiotic lacticin 3147 acts synergistically with polymyxin to inhibit Gram negative bacteria
- (2013) Lorraine A Draper et al. BMC MICROBIOLOGY
- Functional properties of saponins from sisal (Agave sisalana) and juá (Ziziphus joazeiro): Critical micellar concentration, antioxidant and antimicrobial activities
- (2013) Bernardo Dias Ribeiro et al. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS
- The use of rosemary extract in combination with nisin to extend the shelf life of pompano (Trachinotus ovatus) fillet during chilled storage
- (2013) Mengsha Gao et al. FOOD CONTROL
- Antibacterial activity of plant essential oils and extracts: The role of thyme essential oil, nisin, and their combination to control Listeria monocytogenes inoculated in minced fish meat
- (2013) Esmail Abdollahzadeh et al. FOOD CONTROL
- Grape seed and clove bud extracts as natural antioxidants in silver carp (Hypophthalmichthys molitrix) fillets during chilled storage: Effect on lipid and protein oxidation
- (2013) Ce Shi et al. FOOD CONTROL
- Sunflower protein films incorporated with clove essential oil have potential application for the preservation of fish patties
- (2013) Pablo R. Salgado et al. FOOD HYDROCOLLOIDS
- Effects of high pressure processing on lipid oxidation: A review
- (2013) Ilce Gabriela Medina-Meza et al. Innovative Food Science & Emerging Technologies
- Influence of chitosan/clay functional bionanocomposite activated with rosemary essential oil on the shelf life of fresh silver carp
- (2013) Mehdi Abdollahi et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Use of citric and lactic acids in ice to enhance quality of two fish species during on-board chilled storage
- (2013) Bibiana García-Soto et al. INTERNATIONAL JOURNAL OF REFRIGERATION-REVUE INTERNATIONALE DU FROID
- The Hurdle Effect ofBunium persicumEssential Oil, Smoke and NaCl for Controlling theListeria monocytogenesGrowth in Fish Model Systems
- (2013) Soghra Rabiey et al. JOURNAL OF FOOD SAFETY
- Effect of nisin as a biopreservative agent on quality and shelf life of vacuum packaged rainbow trout (Oncorhynchus mykiss) stored at 4 °C
- (2013) Shabnam Behnam et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Seafood biopreservation by lactic acid bacteria – A review
- (2013) Mahdi Ghanbari et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- A bacteriocin-like substance produced from Lactobacillus pentosus 39 is a natural antagonist for the control of Aeromonas hydrophila and Listeria monocytogenes in fresh salmon fillets
- (2013) Immacolata Anacarso et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Chemistry and Biological Activities of Flavonoids: An Overview
- (2013) Shashank Kumar et al. TheScientificWorldJOURNAL
- Antimicrobial activity of some potential active compounds against food spoilage microorganisms
- (2012) Saroat Rawdkuen et al. AFRICAN JOURNAL OF BIOTECHNOLOGY
- Isolation of a Bacteriocin-Producing Lactococcus lactis and Application of Its Bacteriocin to Manage Spoilage Bacteria in High-Value Marine Fish Under Different Storage Temperatures
- (2012) A. R. Sarika et al. APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
- Antimicrobial effect of a crude sulfated polysaccharide from the red seaweed Gracilaria ornata
- (2012) Rodrigo das Neves dos Santos Amorim et al. BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY
- Effects of dietary bovine lactoferrin on growth, physiological performance, iron metabolism and non-specific immune responses of Siberian sturgeon Acipenser baeri
- (2012) K. Eslamloo et al. FISH & SHELLFISH IMMUNOLOGY
- Shelf-life extension of crucian carp (Carassius auratus) using natural preservatives during chilled storage
- (2012) Tingting Li et al. FOOD CHEMISTRY
- Antimicrobial activity of lysozyme and lactoferrin incorporated in cellulose-based food packaging
- (2012) Alberto Barbiroli et al. FOOD CONTROL
- Novel biotechnological applications of bacteriocins: A review
- (2012) Eduardo Marcos Balciunas et al. FOOD CONTROL
- Combined effect of high pressure treatments and the lactoperoxidase system on the inactivation of Listeria monocytogenes in cold-smoked salmon
- (2012) Raquel Montiel et al. Innovative Food Science & Emerging Technologies
- Plant extracts for the control of bacterial growth: Efficacy, stability and safety issues for food application
- (2012) Pradeep Singh Negi INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Effect of Liquid Smoke Dipping and Packaging Method on the Keeping Quality of Raw and Cooked Chub Mackerel (Scomber japonicus) Fillets
- (2012) Kyriaki Chatzikyriakidou et al. Journal of Aquatic Food Product Technology
- GROWTH RESPONSE OF VIBRIO PARAHAEMOLYTICUS AND LISTERIA MONOCYTOGENES IN SALTED FISH FILLETS AS AFFECTED BY ZATARIA MULTIFLORA BOISS. ESSENTIAL OIL, NISIN, AND THEIR COMBINATION
- (2012) HASSAN EKHTIARZADEH et al. JOURNAL OF FOOD SAFETY
- Pediocins: The bacteriocins of Pediococci. Sources, production, properties and applications
- (2012) Maria Papagianni et al. Microbial Cell Factories
- Essential Oils in Food Preservation: Mode of Action, Synergies, and Interactions with Food Matrix Components
- (2012) Morten Hyldgaard et al. Frontiers in Microbiology
- Assessment of phytochemical content, polyphenolic composition, antioxidant and antibacterial activities of Leguminosae medicinal plants in Peninsular Malaysia
- (2011) Yik Ling Chew et al. BMC Complementary and Alternative Medicine
- Applications of Chitosan in the Seafood Industry and Aquaculture: A Review
- (2011) Alireza Alishahi et al. Food and Bioprocess Technology
- Potato peel extract as a natural antioxidant in chilled storage of minced horse mackerel (Trachurus trachurus): Effect on lipid and protein oxidation
- (2011) K.H. Sabeena Farvin et al. FOOD CHEMISTRY
- Coating effects of tea polyphenol and rosemary extract combined with chitosan on the storage quality of large yellow croaker (Pseudosciaena crocea)
- (2011) Tingting Li et al. FOOD CONTROL
- Effects of rosemary and sage tea extract on biogenic amines formation of sardine (Sardina pilchardus) fillets
- (2011) Fatih Özogul et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Effects of Chitin and Its Derivative Chitosan on Postharvest Decay of Fruits: A Review
- (2011) Hongyin Zhang et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Effects of Turmeric, Shallot Extracts, and Their Combination on Quality Characteristics of Vacuum-Packaged Rainbow Trout Stored at 4 ± 1 °C
- (2011) Samaneh Pezeshk et al. JOURNAL OF FOOD SCIENCE
- Effect of a natural organic acid-icing system on the microbiological quality of commercially relevant chilled fish species
- (2011) Minia Sanjuás Rey et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Antimicrobial Potential of Australian Macrofungi Extracts Against Foodborne and Other Pathogens
- (2011) Neeraj Bala et al. PHYTOTHERAPY RESEARCH
- Extracts of Edible and Medicinal Plants Damage Membranes of Vibrio cholerae
- (2010) E. Sanchez et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Microbial antagonists to food-borne pathogens and biocontrol
- (2010) Antonio Gálvez et al. CURRENT OPINION IN BIOTECHNOLOGY
- Collagenolytic serine protease in fresh water prawn (Macrobrachium rosenbergii): Characteristics and its impact on muscle during iced storage
- (2010) Chodsana Sriket et al. FOOD CHEMISTRY
- Freshness assessment of ray fish stored in ice by biochemical, chemical and physical methods
- (2010) V.M. Ocaño-Higuera et al. FOOD CHEMISTRY
- Food allergen advisory labeling and product contamination with egg, milk, and peanut
- (2010) Lara S. Ford et al. JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY
- Cinnamon and nisin in alginate–calcium coating maintain quality of fresh northern snakehead fish fillets
- (2010) Fei Lu et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Chitosan application for active bio-based films production and potential in the food industry: Review
- (2010) Mohammed Aider LWT-FOOD SCIENCE AND TECHNOLOGY
- Effect of chitosan coatings enriched with cinnamon oil on the quality of refrigerated rainbow trout
- (2009) Seyed Mahdi Ojagh et al. FOOD CHEMISTRY
- Application of Natural Antimicrobials for Food Preservation
- (2009) Brijesh K. Tiwari et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Nisin biotechnological production and application: a review
- (2009) Luciana Juncioni de Arauz et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Perspectives for chitosan based antimicrobial films in food applications
- (2008) P.K. Dutta et al. FOOD CHEMISTRY
- Characterization of anti-Listeria bacteriocins isolated from shellfish: Potential antimicrobials to control non-fermented seafood
- (2008) A PINTO et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Control of Listeria monocytogenes and Salmonella anatum on the Surface of Smoked Salmon Coated with Calcium Alginate Coating containing Oyster Lysozyme and Nisin
- (2008) S. Datta et al. JOURNAL OF FOOD SCIENCE
- Fish gelatin: a renewable material for developing active biodegradable films
- (2008) M.C. Gómez-Guillén et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Biological effects of essential oils – A review
- (2007) F. Bakkali et al. FOOD AND CHEMICAL TOXICOLOGY
- Effect of a filtered wood smoke treatment compared to various gas treatments on aerobic bacteria in yellowfin tuna steaks
- (2007) Hordur G. Kristinsson et al. LWT-FOOD SCIENCE AND TECHNOLOGY
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started