Improved Postharvest Quality of Cold Stored Blueberry by Edible Coating Based on Composite Gum Arabic/Roselle Extract

Effect of Aloe vera gel coating enriched with Fagonia indica plant extract on physicochemical and antioxidant activity of sapodilla fruit during postharvest storage

(2019) Ghulam Khaliq et al.   FOOD CHEMISTRY

The potential of gum arabic enriched with cinnamon essential oil for improving the qualitative characteristics and storability of guava (Psidium guajava L.) fruit

(2019) Rasool Etemadipoor et al.   SCIENTIA HORTICULTURAE

A review on phytochemistry and therapeutic uses of Hibiscus sabdariffa L.

(2018) Ghazala Riaz et al.   BIOMEDICINE & PHARMACOTHERAPY

Effects of Antimicrobial Edible Coating of Thymol Nanoemulsion/Quinoa Protein/Chitosan on the Safety, Sensorial Properties, and Quality of Refrigerated Strawberries (Fragaria × ananassa) Under Commercial Storage Environment

(2018) Nancy Robledo et al.   Food and Bioprocess Technology

Application of response surface methodology to acidified water extraction of black soybeans for improving anthocyanin content, total phenols content and antioxidant activity

(2018) Dayeon Ryu et al.   FOOD CHEMISTRY

Effects of cuticular wax on the postharvest quality of blueberry fruit

(2018) Wenjing Chu et al.   FOOD CHEMISTRY

Abscisic acid stimulates anthocyanin accumulation in ‘Jersey’ highbush blueberry fruits during ripening

(2018) Hee Duk Oh et al.   FOOD CHEMISTRY

Effects of chitosan based coatings enriched with procyanidin by-product on quality of fresh blueberries during storage

(2018) C. Mannozzi et al.   FOOD CHEMISTRY

The effect of edible coating based on Arabic gum, sodium caseinate and essential oil of cinnamon and lemon grass on guava

(2018) Sanchita Biswas Murmu et al.   FOOD CHEMISTRY

Retention and release properties of cinnamon essential oil in antimicrobial films based on chitosan and gum arabic

(2018) Tian Xu et al.   FOOD HYDROCOLLOIDS

Optimization of the formulation of chitosan edible coatings supplemented with carotenoproteins and their use for extending strawberries postharvest life

(2018) Sawssen Hajji et al.   FOOD HYDROCOLLOIDS

Characterization of Roselle calyx from different geographical origins

(2018) Nurul Hanisah Juhari et al.   FOOD RESEARCH INTERNATIONAL

Antioxidant and antibacterial evaluation of polysaccharides sequentially extracted from onion ( Allium cepa L.)

(2018) Yi-Long Ma et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Quality and postharvest-shelf life of cold-stored strawberry fruit as affected by gum arabic (Acacia senegal ) edible coating

(2018) Haroon Elrasheid Tahir et al.   JOURNAL OF FOOD BIOCHEMISTRY

Postharvest gum Arabic and salicylic acid dipping affect quality and biochemical changes of ‘Grand Nain’ bananas during shelf life

(2018) Ahmad A. Alali et al.   SCIENTIA HORTICULTURAE

Evaluation of synergistic antimicrobial effect of vitamins (A, B1, B2, B6, B12, C, D, E and K) with antibiotics against resistant bacterial strains

(2018) Shakeel Shahzad et al.   Journal of Global Antimicrobial Resistance

Effect of combined heat and 1-MCP treatment on the quality and antioxidant level of peach fruit during storage

(2018) Chen Huan et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Enhancement of quality and antioxidant metabolism of sweet cherry fruit by near-freezing temperature storage

(2018) Handong Zhao et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Preharvest β-aminobutyric acid treatment alleviates postharvest deterioration of ‘Bluecrop’ highbush blueberry fruit during refrigerated storage

(2018) Sinath Chea et al.   SCIENTIA HORTICULTURAE

Effect of lotus leaf extract incorporated composite coating on the postharvest quality of fresh goji (Lycium barbarum L.) fruit

(2018) Xiao-Jing Fan et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

The effects of postharvest application of lecithin to improve storage potential and quality of fresh goji ( Lycium barbarum L.) berries

(2017) Mushtaque Ahmed Jatoi et al.   FOOD CHEMISTRY

Evaluation of antimicrobial effectiveness of pimaricin-loaded thermosensitive nanohydrogel coating on Arzúa-Ulloa DOP cheeses

(2017) Clara Fuciños et al.   FOOD CONTROL

Influence of γ-irradiation on the reactive-oxygen metabolism of blueberry fruit during cold storage

(2017) Chen Wang et al.   Innovative Food Science & Emerging Technologies

Evaluation of pulsed light treatments on inactivation of Salmonella on blueberries and its impact on shelf-life and quality attributes

(2017) Xinang Cao et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Study on the efficacy of edible coatings on quality of blueberry fruits during shelf-life

(2017) C. Mannozzi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

γ-Irradiation treatment decreased degradation of cell-wall polysaccharides in blueberry fruit during cold storage

(2017) Chen Wang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Combined effect of ultrasound, heat, and pressure on Escherichia coli O157:H7, polyphenol oxidase activity, and anthocyanins in blueberry ( Vaccinium corymbosum ) juice

(2017) Jinyan Zhu et al.   ULTRASONICS SONOCHEMISTRY

Assessment of antioxidant properties, instrumental and sensory aroma profile of red and white Karkade/Roselle (Hibiscus sabdariffa L.)

(2017) Haroon Elrasheid Tahir et al.   Journal of Food Measurement and Characterization

Electrostatic and Conventional Spraying of Alginate-Based Edible Coating with Natural Antimicrobials for Preserving Fresh Strawberry Quality

(2016) Greta Peretto et al.   Food and Bioprocess Technology

Effect of hyperbaric storage at room temperature on color degradation of strawberry juice

(2016) Ana Bermejo-Prada et al.   JOURNAL OF FOOD ENGINEERING

Effect of chitosan– Aloe vera coating on postharvest quality of blueberry ( Vaccinium corymbosum ) fruit

(2016) Jorge M. Vieira et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Lactic acid bacteria and natural antimicrobials to improve the safety and shelf-life of minimally processed sliced apples and lamb's lettuce

(2015) Lorenzo Siroli et al.   FOOD MICROBIOLOGY

Characterization of phenolic compounds, anthocyanidin, antioxidant and antimicrobial activity of 25 varieties of Mexican Roselle (Hibiscus sabdariffa)

(2015) I. Borrás-Linares et al.   INDUSTRIAL CROPS AND PRODUCTS

Improvement of growth, fruit weight and early blight disease protection of tomato plants by rhizosphere bacteria is correlated with their beneficial traits and induced biosynthesis of antioxidant peroxidase and polyphenol oxidase

(2015) Anupama Narendra Babu et al.   PLANT SCIENCE

Effect of gum arabic coating combined with calcium chloride on physico-chemical and qualitative properties of mango (Mangifera indica L.) fruit during low temperature storage

(2015) Ghulam Khaliq et al.   SCIENTIA HORTICULTURAE

Chitosan films and coatings prevent losses of fresh fruit nutritional quality: A review

(2015) Garry Kerch   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Effects of Gellan-Based Edible Coating on the Quality of Fresh-Cut Pineapple During Cold Storage

(2014) Nima Azarakhsh et al.   Food and Bioprocess Technology

Recovery of polyphenols from the by-products of plant food processing and application as valuable food ingredients

(2014) Dietmar R. Kammerer et al.   FOOD RESEARCH INTERNATIONAL

Gum arabic microcapsules as protectors of the photoinduced degradation of riboflavin in whole milk

(2014) María L. Boiero et al.   JOURNAL OF DAIRY SCIENCE

Blueberry leaf extracts incorporated chitosan coatings for preserving postharvest quality of fresh blueberries

(2014) Guiyun Yang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Cold storage of blueberry (Vaccinium spp.) fruits and juice: Anthocyanin stability and antioxidant activity

(2013) Priscilla M. Reque et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

The effect of temperature and film covers on the storage ability of Arbutus unedo L. fresh fruit

(2013) Adriana C. Guerreiro et al.   SCIENTIA HORTICULTURAE

Effect of gum arabic as an edible coating on antioxidant capacity of tomato (Solanum lycopersicum L.) fruit during storage

(2012) Asgar Ali et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of Blanching and Drying Temperature on Polyphenolic Compound Stability and Antioxidant Capacity of Apple Pomace

(2011) María Elena Heras-Ramírez et al.   Food and Bioprocess Technology

Postharvest application of gum arabic and essential oils for controlling anthracnose and quality of banana and papaya during cold storage

(2011) Mehdi Maqbool et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of edible coatings on the quality of fresh blueberries (Duke and Elliott) under commercial storage conditions

(2010) Jingyun Duan et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Biological effects of gum arabic: A review of some recent research

(2008) Badreldin H. Ali et al.   FOOD AND CHEMICAL TOXICOLOGY

Alginate–calcium films: Water vapor permeability and mechanical properties as affected by plasticizer and relative humidity

(2007) Guadalupe I. Olivas et al.   LWT-FOOD SCIENCE AND TECHNOLOGY