Effect of guar gum coatings containing essential oils on shelf life and nutritional quality of green-unripe mangoes during low temperature storage

Published 2018 View Full Article

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Title
Effect of guar gum coatings containing essential oils on shelf life and nutritional quality of green-unripe mangoes during low temperature storage
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 113, Issue -, Pages 403-410
Publisher
Elsevier BV
Online
2018-02-22
DOI
10.1016/j.ijbiomac.2018.01.224

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