Physical-chemical and antimicrobial properties of Egg White Protein Powder films incorporated with orange essential oil on Kashar Cheese

Title
Physical-chemical and antimicrobial properties of Egg White Protein Powder films incorporated with orange essential oil on Kashar Cheese
Authors
Keywords
-
Journal
Food Science and Technology
Volume 36, Issue 4, Pages 672-678
Publisher
FapUNIFESP (SciELO)
Online
2016-11-20
DOI
10.1590/1678-457x.12516

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