On the use of carrageenan matrices for the development of antiviral edible coatings of interest in berries

Published 2019 View Full Article

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Title
On the use of carrageenan matrices for the development of antiviral edible coatings of interest in berries
Authors
Keywords
Carrageenan, Antiviral, Active coatings, Food-borne pathogens, Berries
Journal
FOOD HYDROCOLLOIDS
Volume 92, Issue -, Pages 74-85
Publisher
Elsevier BV
Online
2019-01-27
DOI
10.1016/j.foodhyd.2019.01.039

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