Antifungal activity of GRAS salts against Lasiodiplodia theobromae in vitro and as ingredients of hydroxypropyl methylcellulose-lipid composite edible coatings to control Diplodia stem-end rot and maintain postharvest quality of citrus fruit

Published 2019 View Full Article

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Title
Antifungal activity of GRAS salts against Lasiodiplodia theobromae in vitro and as ingredients of hydroxypropyl methylcellulose-lipid composite edible coatings to control Diplodia stem-end rot and maintain postharvest quality of citrus fruit
Authors
Keywords
Orange, mandarin, Diplodia stem-end rot, Nonpolluting postharvest decay control, Food additives, Citrus coatings
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 301, Issue -, Pages 9-18
Publisher
Elsevier BV
Online
2019-04-25
DOI
10.1016/j.ijfoodmicro.2019.04.008

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