Antimicrobial effects of modified chitosan based coating containing nanoemulsion of essential oils, modified atmosphere packaging and gamma irradiation against Escherichia coli O157:H7 and Salmonella Typhimurium on green beans

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Title
Antimicrobial effects of modified chitosan based coating containing nanoemulsion of essential oils, modified atmosphere packaging and gamma irradiation against Escherichia coli O157:H7 and Salmonella Typhimurium on green beans
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 50, Issue -, Pages 215-222
Publisher
Elsevier BV
Online
2014-09-09
DOI
10.1016/j.foodcont.2014.08.029

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