The influence of post-harvest UV-C and pulsed light treatments on quality and antioxidant properties of tomato fruits during storage

Published 2015 View Full Article

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Title
The influence of post-harvest UV-C and pulsed light treatments on quality and antioxidant properties of tomato fruits during storage
Authors
Keywords
Tomato, Post-harvest, UV-C, Pulsed light, Colour, Lycopene, Total carotenoid, Phenolic compounds, Antioxidant activity
Journal
Innovative Food Science & Emerging Technologies
Volume 30, Issue -, Pages 103-111
Publisher
Elsevier BV
Online
2015-06-25
DOI
10.1016/j.ifset.2015.06.003

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