Effects of chitosan edible film coatings on the physicochemical and microbiological qualities of sweet cherry (Prunus avium L.)

Title
Effects of chitosan edible film coatings on the physicochemical and microbiological qualities of sweet cherry (Prunus avium L.)
Authors
Keywords
-
Journal
SCIENTIA HORTICULTURAE
Volume 259, Issue -, Pages 108656
Publisher
Elsevier BV
Online
2019-09-26
DOI
10.1016/j.scienta.2019.108656

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