Gouda cheese spoilage prevention: Biodegradable coating induced by Bunium persicum essential oil and lactoperoxidase system
Published 2019 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Gouda cheese spoilage prevention: Biodegradable coating induced by
Bunium persicum
essential oil and lactoperoxidase system
Authors
Keywords
-
Journal
Food Science & Nutrition
Volume 7, Issue 3, Pages 959-968
Publisher
Wiley
Online
2019-02-11
DOI
10.1002/fsn3.888
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Potential application of essential oils as antimicrobial preservatives in cheese
- (2018) Nasim Khorshidian et al. Innovative Food Science & Emerging Technologies
- Sensory and chemical properties of Gouda cheese
- (2018) Y. Jo et al. JOURNAL OF DAIRY SCIENCE
- Antimicrobial effects of Zataria multiflora essential oil and Lactobacillus acidophilus on Escherichia coli O157 stability in the Iranian probiotic white-brined cheese
- (2018) Tooraj Mehdizadeh et al. JOURNAL OF FOOD SAFETY
- The Effect of Xanthan Gum and Flaxseed Mucilage as Edible Coatings in Cheddar Cheese during Ripening
- (2018) Afshin Soleimani-Rambod et al. Coatings
- Development of probiotic yogurt by incorporation of milk protein concentrate (MPC) and microencapsulated Lactobacillus paracasei in gellan-caseinate mixture
- (2018) Ehsan Moghaddas Kia et al. British Food Journal
- Development and characterization of probiotic UF Feta cheese containing Lactobacillus paracasei microencapsulated by enzyme based gelation method
- (2018) Ehsan Moghaddas Kia et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Whey protein isolate/cellulose nanofibre/TiO 2 nanoparticle/rosemary essential oil nanocomposite film: Its effect on microbial and sensory quality of lamb meat and growth of common foodborne pathogenic bacteria during refrigeration
- (2017) Mahmood Alizadeh Sani et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Control of Listeria Monocytogenes and Escherichia coli O157:H7 Inoculated on Fish Fillets Using Alginate Coating Containing Lactoperoxidase System and Zataria multiflora Boiss Essential Oil
- (2017) Fateme Sharifi et al. Journal of Aquatic Food Product Technology
- Improving anti-listeria activity of cheese packaging via nanofiber containing nisin-loaded nanoparticles
- (2017) Haiying Cui et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Natural Antimicrobial Edible Coatings for Microbial Safety and Food Quality Enhancement
- (2016) Hajer Aloui et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- How NaCl and water content determine water activity during ripening of Gouda cheese, and the predicted effect on inhibition of Listeria monocytogenes
- (2016) E. Wemmenhove et al. JOURNAL OF DAIRY SCIENCE
- Coliform detection in cheese is associated with specific cheese characteristics, but no association was found with pathogen detection
- (2016) A. Trmčić et al. JOURNAL OF DAIRY SCIENCE
- Properties ofBunium PersicumEssential Oil and its Application in Iranian White Cheese AgainstListeria MonocytogenesandEscherichia Coli O157:H7
- (2016) Ali Ehsani et al. JOURNAL OF FOOD SAFETY
- Application of a puffer fish skin gelatin film containing Moringa oleifera Lam. leaf extract to the packaging of Gouda cheese
- (2016) Ka-Yeon Lee et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Assessment of the Antioxidant Effects ofMoringa oleiferaLam. Extracts in Fish Oil during Storage
- (2015) Jaqueline A. Nascimento et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Efficacy of Lactoperoxidase System-Whey Protein Coating on Shelf-life Extension of Rainbow Trout Fillets During Cold Storage(4 °C)
- (2014) Sajad Shokri et al. Food and Bioprocess Technology
- Plant Essential Oils as Active Antimicrobial Agents
- (2013) Yi Xin Seow et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Phytochemical Properties and Hygienic Effects ofAllium ascalonicumandPimpinella anisumEssential Oils in Iranian White Brined Cheese
- (2013) Ali Ehsani et al. Journal of Essential Oil Bearing Plants
- Antibacterial Effect ofMentha spicataEssential Oil onListeria monocytogenesin Traditional Lighvan Cheese
- (2013) Mir-Hassan Moosavy et al. JOURNAL OF FOOD SAFETY
- Soft cheese supplemented with black cumin oil: Impact on food borne pathogens and quality during storage
- (2013) Mohamed Fawzy Ramadan Hassanien et al. SAUDI JOURNAL OF BIOLOGICAL SCIENCES
- Edible Films and Coatings from Whey Proteins: A Review on Formulation, and on Mechanical and Bioactive Properties
- (2012) Óscar L. Ramos et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Influence of temperature and relative humidity on the immobilized lactoperoxidase system in a functional chitosan film
- (2012) Mohamed Cissé et al. FOOD HYDROCOLLOIDS
- Preparation of red algae film containing grapefruit seed extract and application for the packaging of cheese and bacon
- (2012) Yoon Ji Shin et al. FOOD SCIENCE AND BIOTECHNOLOGY
- EFFECT OF CUMINUM CYMINUM L. ESSENTIAL OIL AND LACTOBACILLUS ACIDOPHILUS (A PROBIOTIC) ON STAPHYLOCOCCUS AUREUS DURING THE MANUFACTURE, RIPENING AND STORAGE OF WHITE BRINED CHEESE
- (2012) EHSAN SADEGHI et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Extraction of essential oils from Bunium persicum Boiss. using superheated water
- (2009) S. Vahid Mortazavi et al. FOOD AND BIOPRODUCTS PROCESSING
- Antimicrobial Activity of Lactoperoxidase System Incorporated into Cross-Linked Alginate Films
- (2009) Fatih Y.G. Yener et al. JOURNAL OF FOOD SCIENCE
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExplorePublish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn More