Effect of calcium and/or barium crosslinking on the physical and antimicrobial properties of natamycin-loaded alginate films

Published 2014 View Full Article

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Title
Effect of calcium and/or barium crosslinking on the physical and antimicrobial properties of natamycin-loaded alginate films
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 57, Issue 2, Pages 494-501
Publisher
Elsevier BV
Online
2014-02-25
DOI
10.1016/j.lwt.2014.02.021

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