Inhibitory effect of salicylic acid and Aloe vera gel edible coating on microbial load and chilling injury of orange fruit

Published 2018 View Full Article

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Title
Inhibitory effect of salicylic acid and Aloe vera gel edible coating on microbial load and chilling injury of orange fruit
Authors
Keywords
Coating films, Fruit decay, Postharvest quality, Storage disorder
Journal
SCIENTIA HORTICULTURAE
Volume 247, Issue -, Pages 27-34
Publisher
Elsevier BV
Online
2018-12-13
DOI
10.1016/j.scienta.2018.12.004

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