Effect of starch edible coating on drying characteristics and antioxidant properties of papaya
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Title
Effect of starch edible coating on drying characteristics and antioxidant properties of papaya
Authors
Keywords
Papaya, Potato starch, Edible coating, Drying models, Physical properties, Antioxidants
Journal
Journal of Food Measurement and Characterization
Volume -, Issue -, Pages -
Publisher
Springer Science and Business Media LLC
Online
2019-07-14
DOI
10.1007/s11694-019-00215-3
References
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