Active hydroxypropyl methylcellulose-based composite coating powder to maintain the quality of fresh mango

Published 2018 View Full Article

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Title
Active hydroxypropyl methylcellulose-based composite coating powder to maintain the quality of fresh mango
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 91, Issue -, Pages 541-548
Publisher
Elsevier BV
Online
2018-02-06
DOI
10.1016/j.lwt.2018.01.089

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