Recent Advances in Food Processing Using High Hydrostatic Pressure Technology
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Title
Recent Advances in Food Processing Using High Hydrostatic Pressure Technology
Authors
Keywords
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Journal
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume 56, Issue 4, Pages 527-540
Publisher
Informa UK Limited
Online
2015-01-29
DOI
10.1080/10408398.2012.745479
References
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