Using polysaccharide-based edible coatings to maintain quality of fresh-cut Fuji apples

Published 2007 View Full Article

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Title
Using polysaccharide-based edible coatings to maintain quality of fresh-cut Fuji apples
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 41, Issue 1, Pages 139-147
Publisher
Elsevier BV
Online
2007-02-03
DOI
10.1016/j.lwt.2007.01.009

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