The potential of gum arabic enriched with cinnamon essential oil for improving the qualitative characteristics and storability of guava (Psidium guajava L.) fruit

Title
The potential of gum arabic enriched with cinnamon essential oil for improving the qualitative characteristics and storability of guava (Psidium guajava L.) fruit
Authors
Keywords
Ascorbic acid, Chlorophyll, Color, Edible coating, Postharvest
Journal
SCIENTIA HORTICULTURAE
Volume 251, Issue -, Pages 101-107
Publisher
Elsevier BV
Online
2019-03-12
DOI
10.1016/j.scienta.2019.03.021

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