Use of antimicrobial nanoemulsions as edible coatings: Impact on safety and quality attributes of fresh-cut Fuji apples

Published 2015 View Full Article

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Title
Use of antimicrobial nanoemulsions as edible coatings: Impact on safety and quality attributes of fresh-cut Fuji apples
Authors
Keywords
-
Journal
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 105, Issue -, Pages 8-16
Publisher
Elsevier BV
Online
2015-03-31
DOI
10.1016/j.postharvbio.2015.03.009

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