Functional Properties of Bioplastics Made from Wheat Gliadins Modified with Cinnamaldehyde

Title
Functional Properties of Bioplastics Made from Wheat Gliadins Modified with Cinnamaldehyde
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 59, Issue 12, Pages 6689-6695
Publisher
American Chemical Society (ACS)
Online
2011-05-21
DOI
10.1021/jf200477a

Ask authors/readers for more resources

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started