Preservation of fresh-cut apple quality attributes by pulsed light in combination with gellan gum-based prebiotic edible coatings

Published 2015 View Full Article

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Title
Preservation of fresh-cut apple quality attributes by pulsed light in combination with gellan gum-based prebiotic edible coatings
Authors
Keywords
Edible coatings, Fresh-cut apples, Apple fiber, Pulsed light, Quality
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 64, Issue 2, Pages 1130-1137
Publisher
Elsevier BV
Online
2015-07-07
DOI
10.1016/j.lwt.2015.07.002

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