Antimicrobial active edible coating of alginate and chitosan add ZnO nanoparticles applied in guavas (Psidium guajava L.)

Published 2019 View Full Article

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Title
Antimicrobial active edible coating of alginate and chitosan add ZnO nanoparticles applied in guavas (Psidium guajava L.)
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 309, Issue -, Pages 125566
Publisher
Elsevier BV
Online
2019-10-19
DOI
10.1016/j.foodchem.2019.125566

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