Citric acid cross-linking of starch films

Title
Citric acid cross-linking of starch films
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 118, Issue 3, Pages 702-711
Publisher
Elsevier BV
Online
2009-05-23
DOI
10.1016/j.foodchem.2009.05.050

Ask authors/readers for more resources

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started