Antimicrobial potential of macro and microalgae against pathogenic and spoilage microorganisms in food

Published 2017 View Full Article

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Title
Antimicrobial potential of macro and microalgae against pathogenic and spoilage microorganisms in food
Authors
Keywords
Algae, Antimicrobial compounds, Solvent extraction, Novel technologies, Bioactives, Food matrices
Journal
FOOD CHEMISTRY
Volume 235, Issue -, Pages 34-44
Publisher
Elsevier BV
Online
2017-05-09
DOI
10.1016/j.foodchem.2017.05.033

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