4.7 Article

Effect of chitosan microcapsules loaded with nisin on the preservation of small yellow croaker

Journal

FOOD CONTROL
Volume 79, Issue -, Pages 317-324

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.foodcont.2017.04.016

Keywords

Chitosan; Nisin; Microcapsules; Preservation property

Funding

  1. [NSF01671918]
  2. [201502107]
  3. [SQ2017YFNC010025]

Ask authors/readers for more resources

Chitosan-nisin (CS-nisin) microcapsules were prepared and characterized. Its preservation properties (chemical stability, microbiological stability, color and sensory properties) were examined during the storage of small yellow croaker (Pseudosciaena polyactis). The results showed that CS-nisin microcapsules were spherical in shape with particle size greater than 1 gm. A significantly higher efficiency of CS-nisin microcapsules in inhibiting microorganism growth, lipid oxidation and protein degradation was observed, extending the shelf life of small yellow croaker during the storage by 6-9 days in comparision with CS, nisin treatment alone or the control according to the TVC assay, suggesting a better preservation effect of the microcapsules. (C) 2017 Published by Elsevier Ltd.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.7
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available