In vitro toxicity of reuterin, a potential food biopreservative

Published 2016 View Full Article

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Title
In vitro toxicity of reuterin, a potential food biopreservative
Authors
Keywords
Reuterin, Food biopreservative, Cytotoxicity, Cytochrome P450 (CYP) inhibition
Journal
FOOD AND CHEMICAL TOXICOLOGY
Volume 96, Issue -, Pages 155-159
Publisher
Elsevier BV
Online
2016-08-04
DOI
10.1016/j.fct.2016.08.002

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