Bacterial inactivation in fruit juices using a continuous flow Pulsed Light (PL) system

Published 2011 View Full Article

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Title
Bacterial inactivation in fruit juices using a continuous flow Pulsed Light (PL) system
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 44, Issue 6, Pages 1642-1648
Publisher
Elsevier BV
Online
2011-05-08
DOI
10.1016/j.foodres.2011.04.048

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