Composite edible coatings from commercial pectin, corn flour and beetroot powder minimize post-harvest decay, reduces ripening and improves sensory liking of tomatoes

Published 2019 View Full Article

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Title
Composite edible coatings from commercial pectin, corn flour and beetroot powder minimize post-harvest decay, reduces ripening and improves sensory liking of tomatoes
Authors
Keywords
Commercial pectin, Corn flour, Beetroot powder, Tomato, Shelf life, Sensory quality
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 133, Issue -, Pages 284-293
Publisher
Elsevier BV
Online
2019-04-18
DOI
10.1016/j.ijbiomac.2019.04.132

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