Enhanced chilling tolerance of pomegranate fruit by edible coatings combined with malic and oxalic acid treatments

Published 2019 View Full Article

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Title
Enhanced chilling tolerance of pomegranate fruit by edible coatings combined with malic and oxalic acid treatments
Authors
Keywords
Antioxidant activity, Carboxymethyl cellulose, Chitosan, Fatty acid, Hydrogen peroxide
Journal
SCIENTIA HORTICULTURAE
Volume 250, Issue -, Pages 388-398
Publisher
Elsevier BV
Online
2019-03-04
DOI
10.1016/j.scienta.2019.02.075

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