Polysaccharide-based films and coatings for food packaging: A review

Published 2017 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Polysaccharide-based films and coatings for food packaging: A review
Authors
Keywords
Cellulose, Chitosan, Starch, Water vapour permeability, Tensile strength, Percentage of elongation at break
Journal
FOOD HYDROCOLLOIDS
Volume 68, Issue -, Pages 136-148
Publisher
Elsevier BV
Online
2016-09-13
DOI
10.1016/j.foodhyd.2016.09.009

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.