Improved process for decontamination of whey by a continuous flow-through pulsed light system

Title
Improved process for decontamination of whey by a continuous flow-through pulsed light system
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 47, Issue -, Pages 599-605
Publisher
Elsevier BV
Online
2014-08-14
DOI
10.1016/j.foodcont.2014.08.006

Ask authors/readers for more resources

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now