Evaluation of Aloe arborescens gel as new coating to maintain the organoleptic and functional properties of strawberry ( Fragaria × ananassa cv. Cadonga) fruits

Packaging technology for improving shelf-life of fruits based on a nanoporous-crystalline polymer

(2018) Paola Rizzo et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Packaging and storage condition affect the physicochemical properties of red raspberries (Rubus idaeus L., cv. Erika)

(2018) A.M. Giuffrè et al.   FOOD CONTROL

Evaluation of Aloe vera Gel as an Alternative Edible Coating for Peach Fruits During Cold Storage Period

(2017) Saeid Hazrati et al.   Gesunde Pflanzen

The effect of different packaging on physical and chemical properties of oranges during storage

(2017) Vincenzo Sicari et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

The Effect of the Application of Edible Coatings on or before Ultraviolet Treatment on Postharvested Longan Fruits

(2017) Mee Gie Lin et al.   JOURNAL OF FOOD QUALITY

The Healthy Effects of Strawberry Polyphenols: Which Strategy behind Antioxidant Capacity?

(2015) Tamara Y. Forbes-Hernandez et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Effect of Aloe vera gel coating on antioxidant capacity, antioxidant enzyme activities and decay in raspberry fruit

(2015) Hamid Hassanpour   LWT-FOOD SCIENCE AND TECHNOLOGY

Statistical analysis for improving data precision in the SPME GC–MS analysis of blackberry (Rubus ulmifolius Schott) volatiles

(2014) M.F. D’Agostino et al.   TALANTA

Aloe arborescens and Aloe vera gels as coatings in delaying postharvest ripening in peach and plum fruit

(2013) Fabián Guillén et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Aloe vera based edible coatings improve the quality of minimally processed ‘Hayward’ kiwifruit

(2013) S. Benítez et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Improvement of quality and shelf-life of strawberries with edible coatings enriched with chitosan

(2013) Neeta B. Gol et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Thermal degradation kinetics of anthocyanins and visual colour of Urmu mulberry (Morus nigra L.)

(2012) Şelale Kara et al.   JOURNAL OF FOOD ENGINEERING

Impact of edible coatings and packaging on quality of white asparagus (Asparagus officinalis, L.) during cold storage

(2009) Maria V. Tzoumaki et al.   FOOD CHEMISTRY

Using polysaccharide-based edible coatings to maintain quality of fresh-cut Fuji apples

(2007) Maria A. Rojas-Graü et al.   LWT-FOOD SCIENCE AND TECHNOLOGY