Effects of exposure to pulsed light on molecular aspects of edible films made from cassava and taro starch

Published 2017 View Full Article

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Title
Effects of exposure to pulsed light on molecular aspects of edible films made from cassava and taro starch
Authors
Keywords
Cross-linking, Films, Physical modification
Journal
Innovative Food Science & Emerging Technologies
Volume 41, Issue -, Pages 387-396
Publisher
Elsevier BV
Online
2017-04-29
DOI
10.1016/j.ifset.2017.04.014

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